Top 8 Lor Mee to Try in Singapore
Lor Mee, a Chinese Hokkien noodle dish, is a staple in Singaporean cuisine. Originating from Zhangzhou, China, this dish is relished not only in Singapore but also in Indonesia, Malaysia, Thailand, and the Philippines. What makes Lor Mee distinctive is its thick, starchy gravy, made from corn starch, spices, meats, seafood, and eggs. It's a versatile dish, often served with a variety of ingredients like ngo hiang, fish cake, different types of meat dumplings, and boiled eggs. Traditional toppings include fried fish, although this is less common now. For an extra kick, vinegar and garlic can be added.
If you're in Singapore and craving Lor Mee, here's a list of eight highly rated stalls you should consider:
Lorong Ah Soo Lor Mee (羅弄阿蘇卤面)
Known for its strong flavor and slightly salty gravy, this stall in Hougang is a must-visit. They offer a unique blend with shredded duck and generous portions.
Lorong Ah Soo Lor Mee (#02-51)
105 Hougang Ave 1, #02-51, Singapore 530105
Yew Tee Feng Zhen Lor Mee (油地凤珍卤面)
Located near Yew Tee MRT station, this stall is famous for its crispy fried pork balls and fried prawn rolls, adding a delightful texture to the dish.
Yew Tee Feng Zhen Lor Mee
787B Choa Chu Kang Dr, Singapore 682787
Yuan Chun Famous Lor Mee (驰名源春卤面)
Situated in Amoy Street Food Centre, it's known for its thick and delicious gravy, a favorite among those working in the CBD area.
Yuan Chun Famous Lor Mee
7 Maxwell Rd, #02-79/80 Amoy Street Food Centre, Singapore 069111
Fu Hui Wanton Mee & Lor Mee (福惠云吞面•卤面)
A hidden gem in Bishan, famous for its crispy battered fish that complements the Lor Mee perfectly.
Fu Hui Wantan noodle and Lor Mee
150A Bishan Street 11, Singapore 571150
Soon Lee Lor Mee (顺利卤面汤)
With decades of experience, this stall at Circuit Road is celebrated for its fragrant pork-flavored gravy and well-balanced taste.
Soon Lee Lor Mee Stall 順利滷麵攡
79 Circuit Rd, #01-07, Singapore 370079
178 Lor Mee (卤面178)
This stall at Tiong Bahru Market is unique for offering a version with shark meat. The crispy batter is a highlight here.
卤面 Lor Mee 178
30 Seng Poh Rd, #02-23, Singapore 168898
Tiong Bahru Lor Mee (中峇卤面)
Located in Old Airport Road Food Centre, they are known for their rich and well-balanced gravy, a result of over 50 years of experience.
Tiong Bahru Lor Mee @ Old Airport Road
51 Old Airport Rd, #01-124, Singapore 390051
Zhi Xiang Special Lor Mee (智翔特制卤面)
In Toa Payoh, this stall stands out for its 'No MSG' policy and the inclusion of fried shredded yam, a healthier alternative.
Zhi Xiang Special Lor Mee 智翔特制滷麵
Lor 4 Toa Payoh, #01-49 93, Singapore 310093
These stalls are among the best places to experience the authentic taste of Lor Mee in Singapore. Each one offers a unique twist to the traditional recipe, ensuring a memorable culinary experience.
