Overnight oats are a quick, healthy, and customizable breakfast option that you can prepare the night before. They’re perfect for busy mornings when you need a nutritious meal on the go. Here's a step-by-step guide to make the perfect overnight oats.

Ingredients:

• ½ cup rolled oats
• 1 cup milk or a dairy-free alternative (e.g., almond milk, oat milk, or coconut milk)
• 1 tablespoon chia seeds (optional, for extra texture and nutrients)
• ½ teaspoon sweetener (optional, such as honey, maple syrup, or agave)
• Toppings of your choice (e.g., fresh fruit, nuts, seeds, yogurt, nut butter, or dried fruit)

Step-by-Step Instructions:

Step 1: Combine the Ingredients

In a jar or a bowl, add ½ cup of rolled oats and 1 cup of milk. You can use any type of milk, depending on your preference or dietary needs (e.g., almond milk, soy milk, or regular cow’s milk).

Step 2: Add Chia Seeds (Optional)

For an added nutritional boost, sprinkle in 1 tablespoon of chia seeds. They help thicken the oats and add a source of fiber and omega-3s, keeping you full for longer.

Step 3: Sweeten (Optional)

If you prefer your oats a little sweet, add ½ teaspoon of honey, maple syrup, or another sweetener of your choice. You can adjust the amount based on your taste. If you're using flavored milk or yogurt, you might skip this step as they usually add sweetness.

Step 4: Stir Well

Mix everything thoroughly to ensure the oats, chia seeds, and sweetener are evenly distributed. You want the oats to absorb the liquid properly.

Step 5: Cover and Refrigerate

Cover the jar or bowl with a lid or plastic wrap, and place it in the refrigerator. Let it sit overnight or for at least 4-6 hours. This allows the oats and chia seeds to absorb the liquid and soften, creating a creamy texture.

Step 6: Add Toppings

In the morning, give your oats a quick stir. Now it's time to get creative with toppings! Here are some ideas:

• Fresh Fruit: Add sliced bananas, berries, or apples for natural sweetness and fiber.
• Nuts and Seeds: Almonds, walnuts, or sunflower seeds add crunch and healthy fats.
• Nut Butters: A spoonful of peanut butter or almond butter gives extra protein and creaminess.
• Yogurt: Add a dollop of Greek yogurt for extra protein and creaminess.
• Dried Fruit: Raisins, cranberries, or chopped dates provide a chewy texture and sweetness.
• Spices: Cinnamon or vanilla extract can enhance the flavor.

Step 7: Serve or Store

Once your toppings are added, your overnight oats are ready to eat! If you're in a hurry, you can take the jar with you and enjoy it on the go.

Overnight oats can be stored in the fridge for up to 3-5 days, making them an excellent option for meal prep. You can make several jars at once and have breakfast ready for the whole week!