Eleven Fingers (Eu Kee) Scissors Curry Rice: Simplicity and Harmony Soaked in Rich and Aromatic Curry
Singapore is a melting pot of flavors, and among its most iconic dishes is curry rice. For those who crave a hearty meal steeped in tradition, Eleven Fingers (Eu Kee) Scissors Curry Rice is a must-visit. This humble stall in the heart of Singapore offers a truly authentic taste of the city's culinary heritage.
The Story Behind the Name
Ever wondered why it's called "Eleven Fingers"? The story goes that the stall's original owner, Eu Kee, had a minor accident resulting in the loss of part of a finger. However, rather than letting it define him, he humorously referred to himself as having "eleven fingers" and named his stall accordingly. This quirky backstory adds to the charm and character of the establishment, making it a memorable spot for locals and tourists alike.
An Unforgettable Curry Rice Experience
At Eleven Fingers, the main attraction is undoubtedly the Scissors Curry Rice. Unlike the typical plated meals, this dish is a messy, delightful affair where rice is drenched in a flavorful curry, accompanied by an array of side dishes. The "scissors" in the name comes from the way the stall owners cut up the side dishes—using a pair of scissors right before your eyes. This technique not only speeds up the serving process but also creates a unique dining experience that's as much about the preparation as it is about the taste.
A Symphony of Flavors on Your Plate
The beauty of Scissors Curry Rice lies in its simplicity and the harmony of flavors. The rice, soaked in a rich and aromatic curry, is the star of the show. But it’s the assortment of side dishes that makes each plate unique. From crispy pork chops and tender braised pork belly to fried eggs and cabbage, every bite offers a different texture and taste. The combination of these ingredients, along with the savory-sweet curry, creates a satisfying and comforting meal that keeps customers coming back for more.
The Unpretentious Ambiance
Eleven Fingers (Eu Kee) Scissors Curry Rice is as unpretentious as it gets. The stall is located in a traditional coffee shop setting, where customers can enjoy their meals in a casual and laid-back environment. The no-frills approach extends to the food itself—served on a simple plate, with plastic cutlery, and of course, the iconic pair of scissors at the ready. This down-to-earth vibe is part of what makes the experience so authentic and appealing.
Affordable and Satisfying
One of the reasons this stall has remained popular over the years is its affordability. Despite the high quality and generous portions, a meal at Eleven Fingers won't break the bank. This makes it a great option for anyone looking to enjoy a delicious and filling meal without spending a fortune. Whether you're a local on a budget or a tourist looking to stretch your dollars, this is one spot where you can indulge without guilt.
A Culinary Tradition Worth Preserving
In a city where trends come and go, Eleven Fingers (Eu Kee) Scissors Curry Rice stands as a testament to the enduring appeal of traditional Singaporean cuisine. Its longevity is a result of staying true to its roots, offering simple yet delicious food that resonates with people from all walks of life. As you dig into your plate of curry rice, you're not just enjoying a meal—you're partaking in a piece of Singapore's rich culinary history.
Discover the flavorful and affordable experience of Eleven Fingers (Eu Kee) Scissors Curry Rice, a traditional Singaporean food stall known for its rich curry rice and unique "scissors" preparation method. This iconic spot offers a down-to-earth dining experience that’s steeped in history and full of heart.
Eleven Fingers (Eu Kee) Scissors Curry Rice
269B Queen St, #01-235, Singapore 180269
https://maps.app.goo.gl/CTDcRY7A2L8ESQQc9
Opening Hour:
Friday, 8 am–6 pm
Saturday, 11 am–6:30 pm
Sunday, 11 am–6:30 pm
Monday, 8 am–6 pm
Tuesday, 8 am–6 pm
Wednesday, 8 am–6 pm
Thursday, 8 am–6 pm
