Singapore House Blend Composition:

Primary Base - Arabica Beans (50%): Use Arabica beans as the primary base for a smooth, aromatic, and slightly sweet profile. These beans can provide a solid foundation with their well-rounded and nuanced flavors.

Robusta Beans (30%): Incorporate Robusta beans to add strength and depth to the blend. The higher caffeine content and bold, earthy flavors of Robusta will complement the Arabica's smoothness and provide a nice kick, which is often appreciated in local coffee shops.

Liberica Beans (10%): Add a smaller proportion of Liberica beans for their unique, slightly fruity and woody notes. This will introduce an exotic and distinctive flavor to the blend, setting it apart from standard mixes.

Excelsa Beans (10%): Finally, include Excelsa beans for their tart, fruity notes. This will add a layer of complexity and a subtle hint of brightness to the blend, enhancing the overall taste experience.

Roasting and Blending:

• Roast Level: Aim for a medium roast to maintain the individual characteristics of each bean type while ensuring a harmonious blend. A medium roast will highlight the Arabica's sweetness, the Robusta's boldness, and the unique qualities of Liberica and Excelsa beans.
• Grind and Brew: For a versatile brew, grind the beans to a medium coarseness. This blend would be suitable for a range of brewing methods, from drip coffee to espresso, catering to diverse preferences.

This Singapore House Blend would be a celebration of Asian coffee, offering a balanced, flavorful, and unique coffee experience. It’s designed to appeal to a wide range of coffee enthusiasts, from those who enjoy a smooth, aromatic cup to those who prefer a bolder, stronger flavor.

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