Established in 1929, Spring Court is Singapore’s oldest Chinese restaurant. Located in Chinatown, it has become a culinary landmark, offering a wide range of traditional Chinese dishes that reflect the rich heritage of Singaporean cuisine. The restaurant is family-run, now managed by the fourth generation of the founding family, and it continues to be a favorite for both locals and tourists.

Peking Duck: A Signature Experience

One of Spring Court’s standout dishes is the Peking Duck, an experience that diners eagerly anticipate. The crispy skin and succulent meat are expertly carved tableside, served with pancakes, cucumbers, and a rich hoisin sauce. It’s a must-try for anyone visiting the restaurant, showcasing the finesse and flavor that Spring Court has perfected over the decades.

Dim Sum Delights: A Tradition Preserved

Spring Court also offers an extensive dim sum menu, available daily. Classics like Har Gao (shrimp dumplings), Siew Mai, and Char Siew Bao (BBQ pork buns) are made fresh, preserving the traditional techniques that have been passed down through generations. The variety and quality make it a popular choice for dim sum enthusiasts.

A Diverse Menu for Every Occasion

Beyond its signature dishes, Spring Court’s menu is expansive, featuring a mix of seafood, meats, and vegetarian options. From Steamed Soon Hock (Marble Goby) to Crispy Chicken with Prawn Paste, each dish is crafted with care, ensuring a memorable dining experience. The restaurant also caters to large family gatherings and celebrations, offering banquet-style dining with a selection of set menus.

Elegant and Spacious Dining Ambiance

Spring Court’s current location in Chinatown offers a blend of old-world charm and modern elegance. The multi-level restaurant can accommodate large groups, making it ideal for weddings, corporate events, and family celebrations. The décor pays homage to its heritage while providing a comfortable and inviting atmosphere for diners.

Conclusion: A Legacy of Flavors

Spring Court continues to be a pillar of Singapore’s culinary landscape, offering timeless Chinese dishes that have delighted generations. Whether you’re savoring their iconic Peking Duck or indulging in dim sum, a meal at Spring Court is a journey through Singapore’s rich culinary history.

52-56 Upper Cross St, Singapore 058348
https://maps.app.goo.gl/tskKQ2UVTkuhHdZ9A
Opening Hour:
Friday, 11 am–3 pm, 6–10 pm
Saturday, 11 am–3 pm, 5:30–10 pm
Sunday, 11 am–3 pm, 5:30–10 pm
Monday, 11 am–3 pm, 6–10 pm
Tuesday, 11 am–3 pm, 6–10 pm
Wednesday, 11 am–3 pm, 6–10 pm
Thursday, 11 am–3 pm, 6–10 pm
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