Tucked away near the bustling heart of the city, this humble yet iconic eatery has become a magnet for both locals and travelers alike, all drawn by the irresistible allure of its homemade delicacies and timeless flavors.

A Tradition of Freshness

Established in 1987, Ah Koong was born from a simple yet powerful mission: to craft the finest fishballs daily, free from preservatives and packed with freshness. And they’ve stayed true to that promise, crafting each plump, springy fishball from premium fish like wolf herring and yellowtail, ensuring every bite bursts with ocean-fresh flavor. With a steadfast dedication to natural ingredients and traditional methods, Ah Koong has not only survived but thrived, building a loyal following of diners who come back time and again for that unmistakable taste of quality.

The Star Attraction: Fishball Noodles

At the heart of Ah Koong’s menu lies their signature fishball noodles, a dish so simple yet so deeply satisfying. Whether you prefer the silky smoothness of kway teow, the thin strands of bee hoon, or the broader, chewier mee pok, each noodle variety nestles perfectly in a bowl of crystal-clear broth that’s as comforting as a warm hug. And let’s not forget the fishballs themselves—springy, flavorful, and the perfect complement to the light, savory soup. Craving a little more spice and punch? The dry version of the noodles, slicked in a savory soy-based sauce and served with a side of that delicious broth, is equally beloved by the restaurant’s fans.

Seafood Galore

For those with a broader appetite, Ah Koong isn’t just about fishballs. It’s a seafood lover’s paradise. Their Yong Tau Foo is a standout, offering a variety of stuffed vegetables and tofu filled with their signature fish paste, all floating in a delicate, savory broth. Crispy, golden fishcakes made fresh in-house are another favorite, and for those wanting a crunchy snack on the side, the fried fish skin, prawn fritters, and crispy squid are must-tries—perfect for sharing, or keeping all to yourself.

A Casual Yet Memorable Dining Experience

Stepping into Ah Koong feels like stepping back in time, in the best possible way. Its no-frills ambiance lets the food do the talking, while the casual, old-school vibe invites you to sit back, relax, and enjoy. Whether you’re dining indoors or soaking up the lively energy of Johor Bahru from the outdoor seating, the restaurant’s laid-back atmosphere makes it an ideal spot for anything from a quick lunch to a leisurely meal with family or friends.

Wallet-Friendly and Wholesome

Despite its stellar reputation, Ah Koong remains a surprisingly affordable gem in Johor Bahru’s dining scene. A hearty bowl of their famous fishball noodles will set you back no more than RM7 to RM10, making it both a delicious and budget-friendly option. The portions are generous, and if you’re feeling extra peckish, their value-for-money set meals offer even more bang for your buck, pairing your noodles with tasty sides and drinks.

Convenient for Explorers

Whether you’re a local on your lunch break or a tourist fresh off a visit to Johor Bahru’s City Square, Ah Koong’s convenient location makes it an easy stop on any itinerary. Just a short walk from some of the city’s top attractions, it’s the perfect place to refuel before continuing your adventures. And with early opening hours starting around 7:00 AM, it’s an excellent choice for a hearty breakfast to kickstart your day of exploration.

Final Thoughts

Ah Koong Restaurant isn’t just a place to eat—it’s a culinary tradition, a slice of Johor Bahru’s rich food culture that continues to captivate taste buds and warm hearts. With its unwavering commitment to quality, freshness, and authentic flavors, Ah Koong has earned its place as a beloved favorite for locals and a must-visit destination for food-loving travelers. If you’re in Johor Bahru, there’s no question—this is one spot you simply have to try.

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亚坤纯正西刀鱼丸 Ah Koong Restaurant
266, Jalan Sutera, Taman Sentosa, 80150 Johor Bahru, Johor, Malaysia
https://maps.app.goo.gl/aa9sRFRnzKt75FV28
Opening Hour:
Friday, 6 am–11 pm
Saturday, 6 am–11 pm
Sunday, 6 am–11 pm
Monday, 6 am–11 pm
Tuesday, 6 am–11 pm
Wednesday, 6 am–11 pm
Thursday, 6 am–11 pm

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