When it comes to indulgent steak meals in Singapore, Picanhas' is making waves with its unique, no-frills approach to quality beef. Nestled in the heart of Club Street, this steakhouse specializes in one cut of meat – the picanha, a tender, flavorful top sirloin cap that has won over steak lovers across the globe.

A One-Cut Specialty

Picanhas’ doesn’t overwhelm diners with an endless list of cuts or a large menu. Instead, it champions simplicity by focusing on the picanha. This Brazilian-inspired cut is known for its tenderness and a rich layer of fat that crisps up beautifully when seared, enhancing the flavor of the meat. At Picanhas’, the picanha is prepared with care and precision, offering a premium steak experience at a surprisingly affordable price point.

Affordable Indulgence in the Heart of the City

In a city where steak often comes at a hefty price, Picanhas’ stands out for offering an affordable yet satisfying steak dinner. The minimalist menu ensures diners get a perfectly cooked picanha, served either as a simple steak or in their signature dishes. Prices are kept reasonable, with the intention of making this delicious cut of beef accessible to everyone – perfect for casual nights out without compromising on quality.

Must-Try Dishes at Picanhas'

While the focus at Picanhas' is undoubtedly the steak, the small menu includes a few creative takes on the cut. Two standout dishes are the Picanha Steak and the Queen of Steak. The former features slices of tender, juicy steak served with garlic butter and rock salt, keeping the flavor profile simple but decadent. The Queen of Steak adds a fun twist, pairing picanha slices with a bed of butter rice, soft egg, and crispy shallots, providing a hearty yet refined meal. Both dishes allow the natural flavor of the beef to shine, appealing to steak purists and those who enjoy a bit of flair.

Modern, Laid-Back Ambiance

The interior of Picanhas’ complements its menu – sleek, minimal, and inviting. The restaurant has a modern industrial vibe with dim lighting, exposed brick, and chic wooden furniture. The casual ambiance encourages diners to relax and enjoy their meal without any pretension. Whether you’re catching up with friends or on a date night, Picanhas’ provides a laid-back setting that’s perfect for any occasion.

A Steakhouse with No Pretense

Picanhas’ philosophy is simple: great steak without the fuss. It’s a concept that resonates with Singaporean diners who crave a delicious meal without the bells and whistles. The restaurant strips down the typical steakhouse experience, leaving only what matters – the food. Diners won’t find an extensive wine list or an overwhelming selection of sides; instead, the menu keeps it lean, giving full attention to the star of the show – the picanha.

Final Thoughts

If you’re a steak lover in Singapore, Picanhas’ should be on your radar. Its focus on a single cut of beef allows for a memorable dining experience that is both satisfying and affordable. Perfect for those who appreciate high-quality steak without the extravagance, Picanhas’ proves that less is more when it comes to great food.

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Picanhas'
92 Club St, Singapore 069460
https://maps.app.goo.gl/69mHbW7jA86CS36x6
Opening Hour:
Monday, Closed
Tuesday, 12–3 pm, 5:30–10 pm
Wednesday, 12–3 pm, 5:30–10 pm
Thursday, 12–3 pm, 5:30–10 pm
Friday, 12–3 pm, 5:30–10 pm
Saturday, 12–3 pm, 5:30–10 pm
Sunday, 12–3 pm, 5:30–10 pm

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