Rediscovering Fuzhou Flavors at Lee Do Restaurant

August 23, 2024

Lee Do Restaurant has been a beacon of traditional Fuzhou (Hockchew) cuisine since 1964. Started by the late Mr. Tan Seng Eng, this family-run eatery offers a rich culinary history that spans over five decades. It’s the go-to spot for authentic Fuzhou dishes, attracting loyal patrons who appreciate time-honored recipes.

Photo: Freddy Kua

Signature Dish: The Legendary Cold Crab

Lee Do is renowned for its Cold Crab, a dish that's meticulously prepared with live Sri Lankan crabs. These crabs are steamed using a secret recipe and then chilled to perfection, offering a unique and refreshing seafood experience. This dish has become synonymous with the restaurant, reflecting the coastal influences of Fuzhou cuisine.

Photo: beans orange

Comfort in Every Bowl: Red Wine Chicken Soup

Another highlight is the Red Wine Chicken Soup, a dish that resonates with deep tradition. Made with imported Red Lees from Fuzhou, the soup is slow-cooked to draw out rich, aromatic flavors. It’s a comforting bowl that warms the soul, often praised for its balance of tangy and umami notes.

Photo: Ruby Zhang

A Glimpse of Tradition: Other Must-Try Dishes

Beyond the cold crab and red wine chicken soup, Lee Do offers a range of other Fuzhou delicacies. The Fried Pig’s Liver is a savory treat, while the Fish Ball with Meat Fillings Soup is a special occasion staple. These dishes are a nod to the restaurant's commitment to preserving Fuzhou culinary heritage.

Photo: Alan Heng

Family Dining with a Touch of Nostalgia

Stepping into Lee Do feels like a journey back in time. The casual dining atmosphere, reminiscent of the original setup from the 1960s, adds a layer of nostalgia. It’s a place where families gather to enjoy hearty meals, just as they have done for generations.

Photo: Freddy Kua

Conclusion: A Culinary Legacy Continued

Lee Do Restaurant stands as a testament to the enduring appeal of traditional Fuzhou cuisine in Singapore. Whether you're a long-time fan or a curious first-timer, a visit to Lee Do promises a flavorful experience steeped in history and tradition.

Lee Do Restaurant
61 Ubi Avenue 2, #01-13 Automobile Megamart, 408898
https://maps.app.goo.gl/FdwUkecvbmaLR1sp6
Opening Hour:
Friday, 11:30 am–3 pm, 5:30–10 pm
Saturday, 11:30 am–3 pm, 5:30–10 pm
Sunday, 11:30 am–3 pm, 5:30–10 pm
Monday, Closed
Tuesday, 11:30 am–3 pm, 5:30–10 pm
Wednesday, 11:30 am–3 pm, 5:30–10 pm
Thursday, 11:30 am–3 pm, 5:30–10 pm

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