Garlic Chilli Sauce Recipe
May 27, 2020
Ingredients:
- 10 cloves of garlic, finely minced
- 6 red chili peppers, deseeded and finely chopped
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
Instructions:
- Heat the vegetable oil in a small saucepan over medium heat.
- Add the minced garlic and chopped chili peppers to the pan. Sauté for 2-3 minutes until fragrant.
- Reduce the heat to low and add the soy sauce, rice vinegar, honey, sesame oil, and salt to the pan. Stir well to combine.
- Let the sauce simmer on low heat for about 5-7 minutes, allowing the flavors to meld together.
- Remove from heat and let the sauce cool to room temperature.
- Once cooled, transfer the sauce to a sterilized jar or airtight container.
- Store in the refrigerator for up to 2 weeks.
This homemade Garlic Chilli Sauce adds a flavorful kick to any dish! Drizzle it on stir-fries, noodles, grilled meats, or use it as a dipping sauce. Enjoy the spicy and garlicky goodness! 🔥🌶️🧄
