What to Order At SHAO: Singapore's Premier Destination for Modern Teochew Dining
A Unique Blend of Tradition and Modernity
SHAO, located in the heart of Singapore, offers a distinctive dining experience by blending traditional Teochew cuisine with modern culinary techniques. Founded by Jack Ding, SHAO is more than just a restaurant; it’s a culinary journey that celebrates the rich heritage of Teochew cuisine while embracing contemporary flavors and presentations.
The Story Behind SHAO
Jack Ding's journey into the world of food started in Essex, UK, during his university days. From running a small takeaway business to owning a food trailer and eventually a restaurant in London, Jack's passion for food only grew stronger. Moving to Singapore in 2013, he faced numerous challenges but remained steadfast in his vision. SHAO represents his dedication to quality and the belief that great food fosters friendships and community.
Philosophy and Vision
SHAO is named after the Chinese character "烧" which symbolizes fire and a meeting place. This reflects the restaurant's mission to be a gathering spot for people to enjoy good food together. SHAO focuses on roast and barbecue, emphasizing simplicity and natural flavors. The philosophy at SHAO is that dining should be an art, combining service, quality, and a memorable experience shared with loved ones.
Signature BBQ Crab: A Must-Try Dish
One of the standout dishes at SHAO is the Signature BBQ Crab. Inspired by traditional Teochew Cold Crab, this dish has been refined to bring out the natural sweetness of the crab. Seasoned with sea salt, crushed black pepper, and SHAO's signature BBQ sauce, the BBQ Crab is a celebration of simplicity and fresh flavors. Whether you enjoy it with homemade chili sauce, wasabi sauce, or a salt and pepper dip, this dish promises to leave you craving more.
Exploring the Menu
SHAO’s menu offers a wide range of dishes that highlight the artistry of modern Teochew cuisine. Each dish is thoughtfully crafted to balance tradition with innovation, providing a unique dining experience that delights the senses. From appetizers to main courses and desserts, every item on the menu is a testament to the culinary expertise and passion of the team at SHAO.
Convenient Locations
SHAO has multiple locations across Singapore, including Frankel, Holland Village, and Rangoon. Each location offers a cozy and welcoming atmosphere, perfect for enjoying a meal with family and friends. Additionally, SHAO provides island-wide delivery and self-collection options, allowing you to enjoy their delectable dishes from the comfort of your home.
A Commitment to Quality
At SHAO, every dish is prepared with the utmost care and attention to detail. The team believes in using only the finest ingredients and traditional cooking methods to ensure the highest quality. This commitment to excellence is evident in every bite, making SHAO a must-visit destination for food enthusiasts in Singapore.
Experience SHAO Today
Whether you're a fan of Teochew cuisine or looking to try something new, SHAO offers an unforgettable dining experience that combines heritage and innovation. Visit SHAO to discover the true essence of Teochew cooking and enjoy a meal that celebrates the art of food and the joy of sharing it with others.
SHAO 燒 @ Frankel | Modern Teochew Dining 现代潮菜
117 Frankel Ave, Singapore 458232
https://maps.app.goo.gl/ac3h6Dm9V7rPy4HZ9
Opening Hour:
Wednesday, 11 am–10:30 pm
Thursday, 11 am–10:30 pm
Friday, 11 am–10:30 pm
Saturday, 11 am–10:30 pm
Sunday, 11 am–10:30 pm
Monday, 11 am–10:30 pm
Tuesday, 11 am–10:30 pm
