Eleven Strands: A Fusion of French and Italian Flavors in Singapore
Tucked away in the heart of Singapore's vibrant foodie scene, Eleven Strands offers a unique culinary experience that blends French techniques with Italian flavors. This cozy, intimate restaurant has quickly become a favorite for locals and tourists alike, who rave about its creative menu, relaxed atmosphere, and thoughtful service.
A Chic and Cozy Atmosphere
Step into Eleven Strands, and you're immediately greeted with a warm, inviting interior. The restaurant's simple yet chic décor, with wooden tables, soft lighting, and rustic touches, creates an intimate setting perfect for casual meals or special occasions. The open kitchen adds an element of excitement, allowing diners to watch the skilled chefs at work, heightening the overall experience.
Handcrafted Pastas that Steal the Show
Eleven Strands is known for its freshly made pasta, which is the star of many dishes. The restaurant prides itself on using high-quality ingredients to craft each dish from scratch, and this is especially evident in their pasta selections. Dishes like the Truffle Carbonara, where perfectly cooked pasta is tossed with a creamy sauce and topped with an indulgent truffle aroma, showcase the mastery of both French and Italian influences. Another must-try is their Prawn Basil Pesto Pasta, where vibrant pesto sauce complements the sweetness of fresh prawns.
French-Inspired Starters and Sides
While pasta may take center stage, the starters and sides at Eleven Strands are just as impressive. Borrowing from French culinary traditions, the appetizers set the tone for a delightful meal. The Escargot with Garlic Butter offers a rich, buttery start, packed with flavor and a perfect hint of garlic. For something lighter, the Burrata with tomatoes and basil provides a refreshing option, balancing creaminess with a touch of acidity.
Mains That Elevate Comfort Food
Moving beyond pasta, Eleven Strands delivers on hearty, satisfying mains that are elevated with finesse. Their Beef Short Ribs, cooked to perfection with tender, melt-in-your-mouth meat, come paired with mashed potatoes and a robust red wine sauce. Another highlight is the Duck Confit, crispy on the outside and juicy on the inside, served with silky mashed potatoes and sautéed mushrooms, making it a rich yet balanced dish.
Sweet Endings Worth Saving Room For
Eleven Strands doesn’t disappoint when it comes to dessert. The sweet offerings provide a lovely conclusion to any meal. Their Crème Brûlée, with its perfectly caramelized top and smooth custard, is a crowd favorite. For chocolate lovers, the Chocolate Lava Cake served with vanilla ice cream offers a decadent, gooey surprise at the center, making it the perfect way to end a meal on a sweet note.
Why Eleven Strands Stands Out
What truly sets Eleven Strands apart is its ability to strike the perfect balance between French and Italian cuisine while maintaining a cozy, neighborhood feel. The passion of the chefs, the careful sourcing of ingredients, and the consistency of the dishes ensure that every visit to this restaurant is a memorable one. Whether you’re a pasta lover or seeking French-inspired comfort food, Eleven Strands delivers on all fronts.
In short, Eleven Strands offers an elevated yet approachable dining experience for anyone who enjoys the delicate dance between French and Italian culinary traditions. It’s the kind of place where you feel right at home, savoring every bite of thoughtfully prepared food.
Eleven Strands
66 Yio Chu Kang Rd, Singapore 545568
https://maps.app.goo.gl/4gxf98cfvTqHS4pc6
Opening Hour:
Tuesday, 11 am–9:30 pm
Wednesday, 11 am–9:30 pm
Thursday, 11 am–9:30 pm
Friday, 11 am–9:30 pm
Saturday, 10:30 am–10 pm
Sunday, 10:30 am–9 pm
Monday, Closed
