New Ubin Seafood: From Signature “Heart Attack” Fried Rice to Freshest Seafood
Discover the Unique Flavors of New Ubin Seafood
Nestled in the heart of Singapore, New Ubin Seafood is a culinary destination that brings the best of traditional Singaporean flavors with a contemporary twist. Located at 63 Hillview Avenue, New Ubin Seafood has earned its reputation as a go-to spot for food lovers seeking authentic local cuisine with an innovative edge. This family-run establishment is known for its fresh seafood, hearty meats, and a menu that pays homage to Singapore's diverse culinary heritage.
A Cozy, Laid-Back Atmosphere with a Family Feel
The moment you step into New Ubin Seafood, you're welcomed by a casual, laid-back atmosphere that instantly makes you feel at home. The restaurant's interior is simple yet inviting, featuring wooden tables, warm lighting, and a no-frills décor that puts the focus squarely on the food. It's the perfect setting for a relaxed meal with family or friends, where you can unwind and enjoy the company of your loved ones over a table full of delicious dishes.
A Menu That Celebrates Singaporean Heritage
New Ubin Seafood's menu is a celebration of Singapore's rich culinary heritage, offering a wide variety of dishes that draw inspiration from different cultural influences. From traditional Chinese stir-fries to Malay-style curries and Indian-inspired tandoori dishes, the menu is a testament to Singapore's vibrant food scene. One of the restaurant's standout dishes is the Assam Fish Head Curry, which features a tangy and spicy gravy that's bursting with flavors, perfectly complementing the tender fish head.
The Signature “Heart Attack” Fried Rice: A Must-Try
No visit to New Ubin Seafood is complete without trying their famous “Heart Attack” Fried Rice. This dish is as indulgent as it sounds—made from leftover beef fat drippings, the rice is wok-fried to perfection, resulting in a rich, flavorful dish that’s simply irresistible. It’s served alongside the restaurant’s US Black Angus Ribeye, a perfectly cooked steak that’s juicy and tender, making this combination a must-try for any meat lover.
Fresh, Quality Seafood Straight from the Source
As the name suggests, seafood is the star of the show at New Ubin Seafood. The restaurant prides itself on using only the freshest ingredients, sourced directly from local suppliers. The seafood platter is a great way to sample a variety of their offerings, featuring succulent prawns, juicy scallops, and plump oysters. Whether you prefer your seafood grilled, steamed, or stir-fried, New Ubin Seafood has something to satisfy every palate.
Innovative Dishes with a Local Twist
While New Ubin Seafood stays true to traditional Singaporean flavors, the restaurant also offers a selection of innovative dishes that put a unique spin on local classics. One such dish is the Boss Beehoon, a hearty noodle dish that’s loaded with ingredients like pork lard, prawns, and squid, all cooked in a flavorful stock. The dish is a perfect example of how New Ubin Seafood combines tradition with innovation to create something truly special.
A Steakhouse Experience in a Seafood Restaurant
One of the most unique aspects of New Ubin Seafood is its unexpected yet delightful focus on meats. The restaurant offers a variety of steakhouse-style dishes, including their signature US Black Angus Ribeye. Cooked to perfection and served with caramelized onions, grilled potatoes, and that famous “Heart Attack” Fried Rice, this dish is a testament to New Ubin Seafood's versatility and commitment to quality.
Unconventional Pairings That Delight the Palate
New Ubin Seafood is known for its unconventional pairings that surprise and delight the palate. One such dish is their Fried Hokkien Mee Special, where the traditional noodle dish is paired with a rich, savory gravy made from pork lard and prawns. The combination of flavors is both comforting and exciting, making it a dish that you’ll want to come back for time and again.
Desserts That Leave a Lasting Impression
After indulging in the restaurant’s savory dishes, be sure to save room for dessert. New Ubin Seafood offers a selection of sweet treats that are the perfect way to end your meal. The Chendol Panna Cotta is a standout, offering a modern take on the traditional dessert with its smooth, creamy texture and just the right amount of sweetness. It’s a refreshing and satisfying conclusion to a meal that’s been nothing short of extraordinary.
A Family-Run Establishment with a Personal Touch
What truly sets New Ubin Seafood apart is the personal touch that comes from being a family-run establishment. The staff are warm and welcoming, making you feel like part of the family from the moment you walk through the door. The restaurant’s commitment to quality and consistency is evident in every dish, and the friendly service ensures that your dining experience is always a pleasant one.
Perfect for Every Occasion
Whether you're celebrating a special occasion, hosting a family gathering, or simply looking for a great meal with friends, New Ubin Seafood is the perfect venue. The restaurant's spacious layout and casual vibe make it ideal for groups, while the diverse menu offers something for everyone. With its combination of traditional flavors, innovative dishes, and friendly service, New Ubin Seafood is a dining destination that’s sure to impress.
Conclusion: A Culinary Gem Worth Visiting
New Ubin Seafood offers a unique dining experience that brings together the best of Singapore’s culinary traditions with a modern twist. From their signature “Heart Attack” Fried Rice to the freshest seafood and perfectly cooked steaks, every dish is a testament to the restaurant’s commitment to quality and flavor. Whether you’re a local or a visitor, New Ubin Seafood is a must-visit for anyone looking to experience the true taste of Singapore. So, make sure to add this culinary gem to your list of must-try eateries in Singapore—you won’t be disappointed!
New Ubin Seafood CHIJMES
30 Victoria St, #02-01B C, Singapore 187996
https://maps.app.goo.gl/EF6WCayDcS1zA6dN9
Opening Hour:
Wednesday, 11 am–1 am
Thursday, 11 am–1 am
Friday, 11 am–1 am
Saturday, 11 am–12 am
Sunday, 11 am–1 am
Monday, 5:30 pm–1 am
Tuesday, 11 am–1 am
