Singapore's food scene is a melting pot of cultures, but sometimes venturing beyond the familiar reveals hidden gems.Lucky Seafood Catering, nestled in Changi Village, offers a unique opportunity to delve into the vibrant world of East Malaysian cuisine. This unassuming restaurant specializes in dishes from Sarawak, the largest state on the island of Borneo, showcasing a delightful blend of Malay, Chinese, and indigenous influences.

Unassuming Eatery with a Focus on Sarawak

Lucky Seafood Catering's charm lies in its simplicity. The casual ambiance invites you to relax and savor the experience.Don't be fooled by the lack of fanfare; the menu boasts a curated selection of Sarawakian staples, each dish prepared with fresh ingredients and brimming with bold flavors. Whether you're a seasoned East Malaysian food enthusiast or a curious first-timer, Lucky Seafood Catering promises an authentic culinary adventure.

A Springy Delight: Unveiling the Magic of Kolo Mee

A cornerstone of any Sarawakian culinary exploration is the iconic Kolo Mee. Lucky Seafood Catering's rendition is a testament to the simplicity of deliciousness. Springy egg noodles, tossed in a light and flavorful sauce, are adorned with a delightful combination of toppings. From minced pork and fried shallots to a sprinkle of spring onions and a dollop of chili paste, each element adds a touch of texture and taste, making this dish a delightful exploration of Sarawakian comfort food.

A Rich and Flavorful Embrace: The Allure of Sarawak Laksa

For those seeking a more robust option, the Sarawak Laksa is a must-try. Unlike its creamy cousin from Penang,Sarawak Laksa boasts a rich and flavorful broth brimming with aromatics like lemongrass, galangal, and chilies.Succulent prawns, shredded omelette, and a squeeze of fresh lime create a symphony of textures and tastes, making this dish a true highlight of the Lucky Seafood Catering experience.

A Refreshing Break: The Perfect Beverage Pairing

No exploration of East Malaysian cuisine is complete without a refreshing beverage. Lucky Seafood Catering's Teh Tarik, a classic pulled milk tea, is the perfect complement to their savory dishes. The frothy texture and the combination of sweet and milky flavors create a delightful contrast to the bolder notes of the food.

A Gateway to East Malaysia: More Than Just a Meal

Lucky Seafood Catering transcends mere sustenance; it's a gateway to the vibrant culture of East Malaysia. The warm and friendly service, coupled with the authentic and flavorful cuisine, transports you to the heart of Sarawak. The reasonable prices and generous portions simply add to the restaurant's undeniable charm.

Verdict:

Lucky Seafood Catering is a hidden gem for anyone seeking a taste of East Malaysia in Singapore. The casual setting,fresh ingredients, and flavorful dishes create a memorable dining experience. Whether you're a seasoned East Malaysian food enthusiast or a curious first-timer, Lucky Seafood Catering promises an unforgettable journey that will leave you wanting to explore more of the culinary treasures of Sarawak.

^{Lucky Seafood Catering
134 Sims Ave, Singapore 387456
https://maps.app.goo.gl/dHeBRfC9baSLC7yx6
Opening Hour:
Thursday, 10:30 am–11:30 pm
Friday, 10:30 am–11:30 pm
Saturday, 10 am–11:30 pm
Sunday, 10:30 am–11:30 pm
Monday, 10:30 am–11:30 pm
Tuesday, 10:30 am–11:30 pm
Wednesday, 10:30 am–11:30 pm}