Singapore's hawker centers are legendary for their delicious and affordable fare, but sometimes you crave a more upscale experience. Enter New Ubin Seafood CHIJMES, a restaurant that bridges the gap between traditional "zi char" (cooked to order) and modern fine dining. Nestled in the heart of the historic CHIJMES complex, it offers a unique blend of familiar flavors with innovative twists, perfect for a special occasion or a night out with friends.

Modern Ambiance, Classic Flavors: A Chic Setting for Zi Char Delights

Forget the typical image of a smoky hawker stall. New Ubin Seafood CHIJMES boasts a stylish and contemporary space. The sleek interior features exposed brick walls, warm lighting, and comfortable seating. The atmosphere is sophisticated yet inviting, making it a perfect spot for a relaxed yet upscale dining experience.

While the ambiance is modern, the heart of the restaurant remains firmly rooted in Singapore's zi char tradition. The open kitchen allows diners a glimpse into the culinary magic, with chefs skillfully preparing dishes using time-tested techniques. This visual connection to the cooking process adds a touch of authenticity and excitement to the dining experience.

A Culinary Adventure: Signature Dishes with Unexpected Twists

New Ubin Seafood CHIJMES doesn't shy away from tradition, offering all your favorite zi char classics alongside some exciting innovations. Start your meal with their signature "Hokiien Mee Special," a flavorful combination of stir-fried yellow noodles with prawns, squid, and a rich, smoky broth. It's a familiar dish elevated by the use of premium ingredients and skillful preparation.

For a taste of something new, try the "US Black Angus Rib Eye Beef with Heart Attack Fried Rice." This dish combines the decadence of a perfectly cooked Angus steak with the comforting familiarity of Chinese-style fried rice. The menu also features seafood specialties like steamed whole fish and live seafood options, ensuring there's something to please every palate.

Don't forget to explore their vegetable and tofu selections. Dishes like "Sambal Kang Kong" (stir-fried water spinach with chili paste) and "Crispy Tofu with Salted Egg Yolk Sauce" offer delicious and healthy accompaniments to the richer protein dishes.

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Zi Char Redefined: A Balance of Tradition and Innovation

New Ubin Seafood CHIJMES strikes a perfect balance between tradition and innovation. The familiar flavors of classic zi char dishes are elevated with high-quality ingredients and modern cooking techniques. The restaurant also offers a curated selection of wines and beers, allowing you to pair your meal with the perfect beverage.

The service is attentive and professional, ensuring a smooth and enjoyable dining experience. Whether you're a seasoned zi char aficionado or a curious newcomer, New Ubin Seafood CHIJMES offers a unique opportunity to experience Singapore's favorite cuisine in a stylish and upscale setting. While the prices might be higher than a hawker stall, the ambiance, service, and innovative take on classic dishes make it a worthwhile splurge.

So, the next time you crave a taste of Singapore with a touch of sophistication, head to New Ubin Seafood CHIJMES. It's a restaurant that redefines zi char for the modern palate, offering a memorable dining experience that goes beyond just a meal.

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^{New Ubin Seafood CHIJMES
30 Victoria St, #02-01B C, Singapore 187996
https://maps.app.goo.gl/68rxoYuLCiq7B9939
Opening Hour:
Tuesday, 11 am–3 pm, 5:30 pm–1 am
Wednesday, 11 am–3 pm, 5:30 pm–1 am
Thursday, 11 am–3 pm, 5:30 pm–1 am
Friday, 11 am–3 pm, 5:30 pm–1 am
Saturday, 11 am–3 pm, 5:30 pm–1 am
Sunday, 11 am–3 pm, 5:30 pm–1 am
Monday, 5:30 pm–1 am}

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