The Essence of Singapore’s Diverse Culinary Scene
Alley on 25 at Andaz Singapore offers a unique dining experience with its vibrant ambiance and diverse food options. This blog explores the distinctive eateries within Alley on 25, highlighting their exceptional dishes and inviting atmosphere.
A Culinary Journey Awaits
Located on the 25th floor of Andaz Singapore, Alley on 25 transforms the concept of hotel dining into a vibrant, street food-inspired experience. This culinary haven is designed to resemble a high-rise “neighbourhood,” where guests can wander and explore various dining outlets, each with its own unique offerings.
A Feast for the Senses
Stepping into Alley on 25, you're immediately greeted by a bustling ambiance reminiscent of a lively street market. The open-kitchen concept allows diners to watch chefs in action, adding an interactive and dynamic element to the dining experience. The eclectic decor, combined with stunning views of the city, sets the stage for a memorable meal.
Icehaus: Cool and Contemporary
Start your culinary journey at Icehaus, where the focus is on cold dishes and refreshing beverages. The sleek, modern design complements the menu, which features fresh seafood, charcuterie, and artisanal salads. Highlights include the Szechuan Peppercorn Cured Salmon and the Cold Cut Platter, perfect for a light yet satisfying start to your meal.
Smoke & Pepper: The Grill Master’s Paradise
For those who love the smoky aroma of grilled dishes, Smoke & Pepper is a must-visit. This eatery specializes in barbecued meats and vegetables, prepared with a blend of local and international flavors. The signature Andaz Satay and the Charcoal-Grilled Australian Lamb Chops are crowd favorites, offering a perfect balance of smoky goodness and succulent taste.
Green Oven: Comfort Food with a Twist
Green Oven brings the warmth of home-cooked meals to Alley on 25, featuring dishes baked in a custom-made oven. The menu boasts hearty options like the Spiced Lamb Shoulder and the Wood-Fired Black Truffle Pizza. Each dish is infused with rich, comforting flavors that will make you feel right at home.
Plancha’Lah!: Teppanyaki with a View
Experience the excitement of teppanyaki at Plancha’Lah!, where skilled chefs prepare your meal right before your eyes. This lively spot offers a range of grilled specialties, including the Wagyu Beef Teppanyaki and the Garlic Butter Tiger Prawns. The combination of sizzling sounds and mouth-watering aromas creates an unforgettable dining experience.
The Bar: Drinks and More
No culinary adventure is complete without a visit to The Bar at Alley on 25. This chic, stylish space offers a wide selection of cocktails, wines, and spirits, perfect for unwinding after a meal. Try the signature Andaz Sling, a refreshing twist on the classic Singapore Sling, or explore the extensive wine list curated to complement the diverse food offerings.
Sunroom: A Sweet Finish
End your meal on a sweet note at Sunroom, the dessert haven of Alley on 25. Indulge in delectable treats like the Matcha Azuki Bean Roll and the Salted Caramel Tart. The airy, light-filled space provides a serene backdrop for enjoying these sweet creations.
A Dining Experience Like No Other
Alley on 25 at Andaz Singapore is more than just a place to eat; it’s a culinary adventure that takes you through different flavors and experiences. Each dining outlet offers something unique, making it a destination worth exploring for food enthusiasts. Whether you’re a local or a visitor, Alley on 25 promises a memorable dining experience that captures the essence of Singapore’s diverse culinary scene.
