Syun: A Culinary Fusion Masterpiece
Introduction to Syun
Syun at Resorts World Sentosa is a fusion Japanese restaurant that marries traditional and contemporary flavors, curated by celebrity chef Hal Yamashita. Located in Crockfords Tower, this fine dining destination promises an exquisite experience.
The Culinary Vision
Chef Hal Yamashita, renowned for his "Nouvelle Japanese" cuisine, combines the finest ingredients with innovative techniques. The restaurant’s menu features fresh sushi, sashimi, and premium meat cuts, all meticulously paired to highlight their natural flavors.
Signature Dishes
Standout dishes include Kagoshima Black Pork Cutlet with Red Wine Miso Sauce and Omi Beef and Sea Urchin Rolls topped with smoked caviar. These creations not only showcase exceptional ingredients but also Chef Yamashita’s unique culinary artistry.
Dining Experience
Syun offers an intimate setting with 46 seats and two private dining rooms, making it perfect for both casual meals and special occasions. The dress code is casual, though guests are advised against wearing slippers or sleeveless tops.
Operating Hours and Reservations
Syun operates daily with lunch from 12:00 pm to 3:00 pm and dinner from 6:00 pm to 10:30 pm. For reservations, guests can contact the restaurant via email at syun@rwsentosa.com or call +65 6577 6867.
Final Thoughts
Syun is an exceptional dining venue that elevates Japanese cuisine through innovative fusion dishes. It is a must-visit for those seeking a unique gastronomic adventure in Singapore.
For more information, visit their official website.
Syun
Level 2, Crockfords Tower, 8 Sentosa Gateway, Resorts World Sentosa, 098269
https://maps.app.goo.gl/ZYko9tD2ynjbepSs9
Opening Hour:
Thursday, 12–3 pm, 6–10:30 pm
Friday, 12–3 pm, 6–10:30 pm
Saturday, 12–3 pm, 6–10:30 pm
Sunday, 12–3 pm, 6–10:30 pm
Monday, 12–3 pm, 6–10:30 pm
Tuesday, 12–3 pm, 6–10:30 pm
Wednesday, 12–3 pm, 6–10:30 pm