Welcome to a new culinary adventure where I delve into the heartwarming, soul-soothing bowls of Seng Kee Black Chicken Herbal Soup, a cherished gem along Changi Road, Singapore. This beloved eatery has made a name for itself not only with its traditional Chinese herbal soups but also with a comprehensive spread of zi char dishes. Today, I’ll share my experiences from a recent visit that left me both satisfied and eager to return.

The Setting and Service

Tucked away in the bustling Kembangan area, Seng Kee lies unpretentious but proud. The ambiance is straightforward and casual—typical of a place where the food takes center stage over fancy decor. It's a popular spot among locals for late-night dining, as it operates until the wee hours of 3:30 AM, catering to night owls and supper enthusiasts alike.

The Herbal Soup Star: Black Chicken Herbal Soup

The star of the show, the Black Chicken Herbal Soup, is as nutritious as it is delicious. Made from 'silkie' chicken—a breed known for its unique fluffy plumage and beneficial properties—the soup is a concoction of wolfberries, Chinese yam, and a medley of herbs that imbue deep, medicinal flavors into the tender chicken. The soup, slightly peppery and immensely fragrant, promises not just a meal but a healing experience. On a cool rainy night, it's nothing short of heavenly.

Signature Dish: Pork Kidney Mee Sua Soup

Another crowd-puller is the Pork Kidney Mee Sua Soup. Priced at $5.80, this dish features mee sua (wheat vermicelli) submerged in a rich, herb-infused broth. The kidneys and lean pork slices are cut to perfection, melting tenderly in your mouth, creating a beautiful texture contrast with the silky mee sua. For those who might shy away from kidney, the soup base itself is a delight, layered with flavors that are bold yet balanced.

More Than Just Soup

While the herbal soups are a definite highlight, Seng Kee's menu boasts an array of zi char dishes that cater to a wider palate. From the crispy pan-fried Bee Hoon with prawns, pork, and bean sprouts to the lavish curry fish head, each dish offers its own unique flair. The Prawn Roll and Prawn Paste Chicken are perfect for those craving something fried and savory, and their generous portion sizes make them ideal for sharing.

Final Thoughts

Seng Kee Black Chicken Herbal Soup offers a comforting embrace through its traditional recipes and hearty dishes. Its commitment to quality and taste, combined with the casual, welcoming vibe, makes it a must-visit for anyone in Singapore. Whether you're there for a late-night feast or a nourishing meal, Seng Kee promises a culinary journey that respects traditional flavors while delighting the modern palate.

In conclusion, for those who treasure the intricacies of Chinese herbal cooking and the homely charm of zi char dishes, Seng Kee is a culinary beacon worth exploring. Not just a meal, but an experience that soothes, satisfies, and invites you back time and again. Whether you're a local or a tourist, make sure to add this spot to your culinary map!

^{Seng Kee Black Chicken Herbal Soup Pte Ltd
475 Changi Rd, Singapore 419892
https://maps.app.goo.gl/jDd9pCh35eEbdfMs9
Opening Hour:
Sunday, 11:30 am–1:30 am
Monday, 11:30 am–1:30 am
Tuesday, 11:30 am–1:30 am
Wednesday, 11:30 am–1:30 am
Thursday, 11:30 am–1:30 am
Friday, 11:30 am–1:30 am
Saturday, 11:30 am–1:30 am}