‍Authentic Hunan Flavors in the Heart of Singapore

Hunan cuisine is renowned for its heat, and Nong Geng Ji does not shy away from tradition. The Stir-Fried Pork with Abalone and Chilli exemplifies this, featuring baby abalones and Hunan green peppers tossed with pork leg in a fiery dance of flavors. This dish is served sizzling in a wok over a burner, ensuring it stays deliciously warm throughout your meal. Not only does this restaurant offer classic spice-laden dishes, but it also caters to milder palates with options like the non-spicy version of the Signature Grass Fish Fillet with Chilli, perfect for children or those less inclined towards spicy food.

A Culinary Experience Beyond the Spices

While spice is a hallmark of Hunan cuisine, Nong Geng Ji’s menu is balanced with sweeter, subtler dishes. The Wuchang Steamed Rice with Sweet Potato and Red Dates is a must-try side that complements the robust flavors of the main dishes with its gentle sweetness and fragrance. For those looking to cool down after the spicy affair, the restaurant offers its Signature Lemon Tea, a refreshing choice to soothe the palate.

Diverse Offerings to Suit All Tastes

Aside from its signature spicy dishes, Nong Geng Ji also offers an intriguing array of appetizers and less fiery choices. The Pan-Seared Green Chillies with Century Egg is a unique starter, mixing pungent and tangy flavors in a traditional mortar, inviting diners to crush and mix the ingredients themselves. For a taste of local influence, the Hengyang Stewed Vegetables combine beef tripe, pig’s ears, and peanuts in an umami-rich broth, showcasing the versatility and breadth of Hunan’s rural culinary traditions.

Sweet Endings and Thoughtful Beverages

No meal at Nong Geng Ji would be complete without sampling their traditional desserts like the Glutinous Rice Cake with Brown Sugar or the Deep-fried Glutinous Rice fritters, providing a sweet end to a hearty meal. Their extensive beverage menu, highlighted by the house Lemon Tea, ensures that the fiery flavors are beautifully balanced, allowing for a full and satisfying dining journey.

Plan Your Visit

Located conveniently near Raffles Place MRT station, Nong Geng Ji is easily accessible for both locals and tourists looking to explore authentic Hunan cuisine. With its rich array of dishes ranging from fiery to subtle, there is something at Nong Geng Ji for every palate. Whether you are a lover of spice or new to Hunan cuisine, a meal at this restaurant is sure to be an unforgettable culinary adventure.

For more information, you can explore the restaurant's vibrant offerings and plan your visit to ensure a spot at this popular new dining locale​.

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^{农耕记湖南土菜 Nong Geng Ji @ VivoCity
1 HarbourFront Walk, #01-51A VivoCity, Singapore 098585
https://maps.app.goo.gl/KVKELD35srzei1we9
Opening Hour:
Monday, 11:30 am–10 pm
Tuesday, 11:30 am–10 pm
Wednesday, 11:30 am–10 pm
Thursday, 11:30 am–10 pm
Friday, 11:30 am–10 pm
Saturday, 11:30 am–10 pm
Sunday, 11:30 am–10 pm}

^{农耕记湖南土菜 Nong Geng Ji @ Raffles Place
Collyer Quay, 16号#01-01/02 邮政编码: 049318
https://maps.app.goo.gl/QZCYB5yrnKMTZBKW7
Opening Hour:
Monday, 11 am–2:30 pm, 5–9 pm
Tuesday, 11 am–2:30 pm, 5–9 pm
Wednesday, 11 am–2:30 pm, 5–9 pm
Thursday, 11 am–2:30 pm, 5–9 pm
Friday, 11 am–2:30 pm, 5–9 pm
Saturday, 11 am–2:30 pm, 5–9 pm
Sunday, 11 am–2:30 pm, 5–9 pm}

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