A Culinary Icon at Old Airport Road

Nam Sing Fried Hokkien Mee, located at the bustling Old Airport Road Food Centre, is a beloved staple in Singapore's vibrant hawker scene. This iconic stall has been serving up mouth-watering plates of Hokkien mee for decades, making it a must-visit for food lovers seeking an authentic taste of Singaporean cuisine.

A Legacy of Excellence

Established by Mr. Ng Seng back in the 1960s, Nam Sing Fried Hokkien Mee has built a reputation for its exceptional quality and consistency. Passed down through generations, the stall's dedication to preserving the original recipe and cooking techniques is evident in every flavorful bite. This legacy of excellence continues to attract both locals and tourists alike.

The Secret to the Perfect Hokkien Mee

What sets Nam Sing's Hokkien mee apart is its unique blend of ingredients and meticulous preparation. The dish features a delightful mix of yellow noodles and thick rice vermicelli, stir-fried to perfection in a rich, aromatic broth made from prawn heads and pork bones. This flavorful base infuses the noodles with a deep, umami taste that is simply irresistible.

Fresh Ingredients and Bold Flavors

Nam Sing Fried Hokkien Mee takes pride in using only the freshest ingredients. Plump prawns, tender squid, and succulent slices of pork belly are stir-fried alongside the noodles, creating a harmonious medley of textures and flavors. The dish is then generously garnished with crispy pork lard, fresh lime, and sambal chili, adding a zesty kick that elevates the entire experience.

Traditional Cooking Methods

One of the reasons Nam Sing's Hokkien mee stands out is the traditional cooking method employed by the stall. Each plate is expertly stir-fried over high heat, ensuring that the noodles achieve the perfect balance of smokiness and char. This wok hei, or "breath of the wok," imparts a distinct, tantalizing flavor that is the hallmark of expertly cooked Hokkien mee.

Affordable Gourmet Experience

In a city where dining can often be expensive, Nam Sing Fried Hokkien Mee offers an affordable yet gourmet experience. A hearty plate of this delicious dish costs just a few dollars, making it accessible to everyone. This affordability, combined with its exceptional taste, ensures that Nam Sing remains a favorite among Singaporeans of all walks of life.

A Must-Try for Food Enthusiasts

Nam Sing Fried Hokkien Mee is more than just a meal; it’s a culinary journey that captures the essence of Singapore's hawker culture. For food enthusiasts seeking an authentic and unforgettable experience, a visit to this iconic stall is a must. The combination of history, flavor, and tradition makes it a true gem in the city's culinary landscape.

Conveniently Located

Situated at Old Airport Road Food Centre, Nam Sing Fried Hokkien Mee is easily accessible via public transport. The nearest MRT station is Dakota, just a short walk away. The stall is open daily, but it's best to visit early to avoid the long queues that form during peak hours.

Conclusion: A Taste of Tradition

Nam Sing Fried Hokkien Mee exemplifies the best of Singaporean hawker fare. Its unwavering commitment to quality, coupled with its rich history and authentic flavors, makes it a standout choice for anyone looking to experience the true taste of Singapore. Don’t miss the chance to savor this iconic dish and become part of its enduring legacy.

Nam Sing Fried Hokkien Mee, located at Old Airport Road Food Centre, is a renowned hawker stall known for its flavorful and authentic Hokkien mee. Established in the 1960s, it continues to draw crowds with its perfect blend of fresh ingredients, traditional cooking methods, and affordable prices. This iconic dish is a must-try for anyone visiting Singapore.

Nam Sing Hokkien Fried Mee
51 Old Airport Rd, #01-32, Singapore 390051
https://maps.app.goo.gl/5AwZ5yKZs51C6war5