Located in the bustling Adam Road Food Centre, Noo Cheng Adam Road Big Prawn Noodle has earned a stellar reputation for serving up some of the best prawn noodles in Singapore. Here’s an in-depth look at what makes this hawker stall a must-visit for food enthusiasts.

A Legacy of Flavor

Noo Cheng Adam Road Big Prawn Noodle has a long-standing history that dates back to the 1950s. This family-run business has been passed down through generations, each adding their own touch while maintaining the traditional flavors that have made it famous. The stall’s commitment to quality and authenticity has earned it a loyal following over the years.

The Star of the Show: Big Prawn Noodles

The main attraction at Noo Cheng is, of course, the Big Prawn Noodles. This dish features plump, juicy prawns served with a choice of yellow noodles or bee hoon, all immersed in a rich, flavorful broth. The prawns are fresh and cooked to perfection, providing a sweet and succulent bite that pairs beautifully with the savory soup.

A Broth Worth Raving About

What sets Noo Cheng’s prawn noodles apart is the broth. The soup is simmered for hours using prawn heads, pork bones, and a secret blend of spices, resulting in a deep, umami-rich flavor that is both comforting and addictive. Each spoonful of the broth is a testament to the time and effort put into creating this mouth-watering dish.

Variety of Options

While the Big Prawn Noodles are the star, Noo Cheng offers a variety of other options to cater to different tastes. The Pork Rib Prawn Noodles are a popular choice, combining tender pork ribs with the signature prawn broth. For those who prefer a lighter option, the dry version of the noodles, served with a side of soup, is equally delicious and satisfying.

The Perfect Accompaniments

To enhance your prawn noodle experience, Noo Cheng provides a range of condiments. The sambal chili is a must-try, adding a spicy kick that complements the sweetness of the prawns. Additionally, a squeeze of fresh lime juice brightens the flavors, making each bite even more enjoyable.

Friendly and Efficient Service

Despite the long queues that often form at Noo Cheng, the service is consistently friendly and efficient. The staff work tirelessly to ensure that orders are taken and served promptly, maintaining a high level of customer satisfaction. Their dedication to providing great food and service keeps patrons coming back time and time again.

Affordable Gourmet Experience

One of the best aspects of dining at Noo Cheng is the affordability. For a relatively low price, you get to enjoy a gourmet-quality dish that rivals those found in high-end restaurants. This accessibility makes Noo Cheng a popular spot for locals and tourists alike, all eager to savor the famous prawn noodles.

A Must-Visit Hawker Stall

Noo Cheng Adam Road Big Prawn Noodle is more than just a place to eat; it’s a culinary destination that showcases the rich heritage and flavors of Singaporean cuisine. Whether you’re a seasoned foodie or a curious traveler, this hawker stall offers an unforgettable dining experience that should not be missed.

Conclusion

Noo Cheng Adam Road Big Prawn Noodle at Adam Road Food Centre stands out as a top destination for prawn noodle lovers. With its rich history, flavorful dishes, and friendly service, it’s a must-visit for anyone looking to experience the best of Singapore’s hawker fare. Make sure to stop by and indulge in a bowl of their legendary prawn noodles—you won’t be disappointed.

Noo Cheng Adam Road Big Prawn Mee
2 Adam Rd, #01 27, Singapore 289876
https://maps.app.goo.gl/MxKccBxKeBnfSkrJ6
Opening Hour:
Wednesday, 11:30 am–4:30 pm, 6:30–9 pm
Thursday, 11:30 am–4:30 pm, 6:30–9 pm
Friday, 11:30 am–4:30 pm, 6:30–9 pm
Saturday, 11:30 am–4:30 pm, 6:30–9 pm
Sunday, 11:30 am–4:30 pm, 6:30–9 pm
Monday, 11:30 am–4:30 pm, 6:30–9 pm
Tuesday, 11:30 am–4:30 pm, 6:30–9 pm