Introduction to Odette

Situated in Singapore's National Gallery, Odette is a beacon of modern French cuisine, guided by Chef Julien Royer's philosophy of seasonality, terroir, and artisanal produce. Opened in 2015, Odette has rapidly garnered international acclaim for its refined approach to French gastronomy.

Chef Julien Royer's Vision

Chef Julien Royer, a native of France, brings his lifelong respect for ingredients and artisanal produce to Odette. His culinary journey is a tribute to his grandmother, Odette, whose values of honesty and humility in cooking have profoundly influenced his approach. Chef Royer emphasizes the importance of local and regional produce, integrating unique ingredients from Southeast Asia into his French culinary repertoire.

Signature Dishes

Odette’s menu features a rotating selection of dishes that highlight the finest seasonal ingredients. Signature dishes like the "Hokkaido Uni" and "Challans Guinea Fowl" exemplify the restaurant's commitment to purity and depth of flavor. Each dish is a meticulous composition, blending traditional French techniques with innovative presentation.

Ambiance and Design

The restaurant’s design mirrors its culinary ethos, combining elegance with a sense of place. The minimalist yet warm decor creates an inviting atmosphere, allowing the food to take center stage. With a view into the glass-enclosed kitchen, diners can witness the precise craftsmanship that goes into each dish.

Wine and Beverage Program

Odette boasts an extensive wine list curated to complement its sophisticated menu. The sommelier team expertly pairs each course with selections from some of the world's most renowned vineyards, enhancing the overall dining experience. Additionally, the restaurant offers a selection of bespoke cocktails that reflect the creativity and precision of its culinary offerings.

Thoughtful Hospitality

At Odette, every detail is considered to ensure an unforgettable dining experience. The staff are trained to provide impeccable service, balancing professionalism with warmth. This thoughtful hospitality extends to personalized touches, such as tailored menus for guests with dietary preferences or restrictions.

Awards and Recognition

Since its inception, Odette has received numerous accolades, including multiple Michelin stars and a consistent ranking among the World's 50 Best Restaurants. These honors reflect the restaurant’s dedication to culinary excellence and innovation, as well as its impact on the global dining scene.

Conclusion: A Must-Visit Destination

Odette is more than just a restaurant; it is a culinary journey that celebrates the art of French gastronomy with a contemporary twist. Under Chef Julien Royer’s guidance, Odette continues to push the boundaries of fine dining, making it a must-visit destination for food enthusiasts. To experience this exceptional blend of tradition and innovation, visit Odette Restaurant and make your reservation today.

Odette
1 St Andrew's Rd, #01-04 National Gallery, Singapore 178957
https://maps.app.goo.gl/mdBkUK8PgFEVd5ea7
Opening Hour
Monday, 12–1:15 pm, 6:30–8 pm
Tuesday, 12–1:15 pm, 6:30–8 pm
Wednesday, 12–1:15 pm, 6:30–8 pm
Thursday, 12–1:15 pm, 6:30–8 pm
Friday, 12–1:15 pm, 6:30–8 pm
Saturday, Closed
Sunday, 12–1:15 pm, 6:30–8 pm