Kyoto-style Dining Helmed by Chef Kenta Yamauchi

July 4, 2024

Tucked away in the bustling Takashimaya Shopping Centre, Hazuki is a Kyoto-style restaurant offering an oasis of calm and exquisite dining. Helmed by kappo chef Kenta Yamauchi, formerly of Michelin-starred Gion Fukushi in Kyoto, Hazuki promises an intimate and refined culinary experience.

Photo: Hazuki

The Allure of Kyoto-Style Cuisine

Hazuki’s menu is deeply rooted in Kyoto-style traditions, showcasing seasonal ingredients with a contemporary twist. Chef Kenta's expertise and dedication to authenticity shine through in every dish, making Hazuki a standout destination for lovers of Japanese cuisine.

Photo: Hazuki

An Intimate Dining Setting

With only 12 seats, Hazuki provides a serene and personalized dining atmosphere. This limited seating arrangement ensures each guest receives exceptional service and can fully appreciate the chef’s meticulous attention to detail. The intimate setting enhances the overall dining experience, making it both exclusive and memorable.

Photo: Flo Yeow

Exceptional Ingredients and Craftsmanship

Chef Kenta, along with sushi specialist Hirohito Tanaka from Michelin-starred Sushi Ginza Onodera in New York, sources rare and premium ingredients to craft exquisite dishes. From heritage shiro miso to wild-caught seasonal fish, every component is thoughtfully chosen to reflect the season’s best offerings.

Photo: Flo Yeow

Elegance in Every Detail

Hazuki is a place where sophistication meets culinary artistry. The restaurant’s décor includes luxurious Gucci homeware, Kagami crystalware used by the Japanese Imperial Household, and place settings made from 1,000-year-old yakusugi cedar wood. Every detail is meticulously curated to create a luxurious dining environment.

Photo: Hazuki

A Menu to Savor

Hazuki offers five meticulously crafted menus – three for lunch and two for dinner – with prices ranging from $180 to $380. Each menu is a journey through seasonal flavors, expertly prepared to highlight the finest ingredients. Whether you choose a lunch or dinner option, you’re guaranteed a culinary experience that is both innovative and deeply rooted in tradition.

Photo: NED JI

Reservations and Location

Due to its exclusive nature and limited seating, reservations at Hazuki are essential. The restaurant is located at 391 Orchard Road, #04-18A, Takashimaya Shopping Centre, Ngee Ann City, Singapore. It operates from 12:00 PM to 2:30 PM for lunch and 6:30 PM to 11:00 PM for dinner.

Photo: heng yang

For a dining experience that combines the elegance of Kyoto with contemporary culinary artistry, Hazuki is a must-visit destination in Singapore. Each visit promises a serene escape into a world of refined flavors and exquisite craftsmanship.

‍

Hazuki
391 Orchard Rd, #04-18A, Singapore 238872
https://maps.app.goo.gl/NnRTPs8e9BoT52gZA
Opening Hour:
Thursday, 12:30–2:30 pm, 6:30–11 pm
Friday, 12:30–2:30 pm, 6:30–11 pm
Saturday, 12:30–2:30 pm, 6:30–11 pm
Sunday, 12:30–2:30 pm, 6:30–11 pm
Monday, Closed
Tuesday, 12:30–2:30 pm, 6:30–11 pm
Tuesday, 12:30–2:30 pm, 6:30–11 pm

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July 4, 2024

Kyoto-style Dining Helmed by Chef Kenta Yamauchi

With a focus on premium ingredients and exquisite presentation, Hazuki provides a luxurious culinary journey through seasonal Japanese cuisine in an elegant setting.

July 4, 2024

July 4, 2024

Discover the Art of Edomae Sushi at Shoukouwa

Enjoy curated Omakase menus, premium sake pairings, and a dining experience worthy of its two Michelin stars.

July 4, 2024

July 4, 2024

A Journey Through Japanese Culinary Excellence

Imamura on Sentosa Island is a must-visit for those seeking an exceptional Japanese dining experience. Chef Hirofumi Imamura's innovative approach and dedication to quality make each visit unforgettable.

July 4, 2024

July 4, 2024

Syun: A Culinary Fusion Masterpiece

Syun is an exceptional dining venue that elevates Japanese cuisine through innovative fusion dishes. It is a must-visit for those seeking a unique gastronomic adventure in Singapore.

July 4, 2024

July 4, 2024

Sushi Yujo: Exceptional Omakase Experience

Sushi Yujo offers a modern, innovative omakase experience in Tanjong Pagar, helmed by Chef Desmond Fong. With menus starting at $98 for lunch and $198 for dinner, it provides a blend of traditional and contemporary Japanese dishes that highlight fresh, high-quality ingredients.

July 4, 2024

July 4, 2024

The Clean Addicts: Guilt-Free Indulgence in Singapore

Customers rave about the taste and quality of The Clean Addicts’ products. Many appreciate the natural sweetness and rich flavors, which provide a satisfying dessert experience without the usual guilt associated with indulgent treats.

July 2, 2024

July 2, 2024

The Durian Bakery: A Paradise for Durian Lovers

Whether you're planning a special celebration or simply indulging in a treat for yourself, The Durian Bakery has something to offer every durian lover.

July 2, 2024

July 2, 2024