Introduction to Mustard Seed

Located at 75 Brighton Crescent, Mustard Seed is a unique dining destination in Singapore. This intimate restaurant offers a counter dining experience where guests gather for exceptional food and drinks. The ambiance is designed to foster a close connection between the chef and diners, making each meal a personal and memorable event.

Chef Ming Kiat’s Vision

Chef Ming Kiat, the owner and mastermind behind Mustard Seed, brings a distinct and personal touch to the menu. A proud Singaporean, Chef Ming has honed his skills under renowned chefs like Hisao Goto and Malcolm Lee. His culinary approach blends local Singaporean flavors with Japanese techniques, creating a unique fusion that honors his heritage and mentors.

The Omakase Experience

Mustard Seed’s menu is an omakase-style tasting experience that changes every two months. This approach allows Chef Ming to showcase seasonal ingredients and innovative dishes that reflect his culinary journey. Each meal, lasting approximately 2-2.5 hours, is meticulously crafted to provide a comprehensive exploration of flavors and textures.

Signature Dishes

The restaurant’s dishes are rooted in Singaporean cuisine with Japanese influences. While the menu changes regularly, each iteration features an array of dishes that highlight fresh, seasonal ingredients. From delicate seafood preparations to rich, flavorful meats, every course is designed to delight the palate and tell a story through food.

Ambiance and Design

Mustard Seed’s design is minimalist yet warm, creating an inviting atmosphere that encourages interaction and engagement. The counter seating arrangement allows diners to watch Chef Ming and his team in action, providing an immersive culinary experience. This setup not only enhances the dining experience but also fosters a sense of community among guests.

Wine and Beverage Pairings

To complement the exquisite dishes, Mustard Seed offers a curated selection of wines and sakes. The beverage program is designed to enhance the flavors of the food, providing perfect pairings for each course. Guests are encouraged to bring their own bottles, with a reasonable corkage fee applied, adding a personal touch to the dining experience.

Reservations and Policies

Due to its popularity and limited seating, reservations at Mustard Seed are highly sought after. The restaurant opens its booking calendar months in advance, reflecting the high demand for this unique dining experience. Mustard Seed also maintains a strict cancellation policy to ensure each reservation is honored, reflecting its commitment to providing an exceptional dining experience for all guests.

Conclusion: An Unforgettable Dining Experience

Mustard Seed offers a dining experience that is both intimate and innovative, showcasing Chef Ming Kiat’s passion for Singaporean and Japanese cuisine. The omakase-style menu, paired with a welcoming ambiance and attentive service, makes Mustard Seed a must-visit destination for food enthusiasts. To embark on this culinary journey, visit Mustard Seed and secure your reservation.

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Mustard Seed
75 Brighton Cres, Singapore 559216
https://maps.app.goo.gl/FvCwqBN8WjJETgFA7
Opening Hour
Monday, Closed
Tuesday, Closed
Wednesday, 7–10:30 pm
Thursday, 7–10:30 pm
Thursday, 7–10:30 pm
Saturday, 12–2:30 pm, 7–10:30 pm
Sunday, Closed