A Hidden Gem in Hong Lim

Nestled within the bustling Hong Lim Market & Food Centre, Hiong Kee Dumplings is a beloved destination for traditional rice dumpling enthusiasts. This family-run stall has been delighting customers with its authentic flavors and meticulous craftsmanship for decades.

A Heritage of Flavor

Hiong Kee Dumplings has been in operation since the 1940s, preserving family recipes that have stood the test of time. The dedication to traditional methods and quality ingredients ensures that every dumpling offers a genuine taste of heritage and culinary excellence.

The Signature Bak Chang

The stall’s standout offering is the classic Bak Chang, or rice dumpling, which comes in various styles. The Hokkien-style Bak Chang is a crowd favorite, packed with tender pork belly, chestnuts, salted egg yolk, and mushrooms. Each dumpling is carefully seasoned and wrapped, delivering a perfect blend of flavors and textures.

Bamboo-Wrapped Perfection

Each dumpling is expertly wrapped in bamboo leaves, which impart a delicate fragrance to the glutinous rice. The dumplings are then boiled to achieve a tender yet firm texture, allowing the rich flavors of the filling to meld beautifully with the rice. The generous filling-to-rice ratio ensures a satisfying experience with every bite.

A Range of Delights

Hiong Kee Dumplings also offers a variety of other delectable options, such as the Nonya Chang. This version features a sweet and savory filling made with minced pork, winter melon, and a unique blend of spices, catering to those who enjoy a touch of sweetness in their dumplings.

A Nostalgic Culinary Journey

A visit to Hiong Kee Dumplings is more than just a meal—it's a nostalgic journey into Singapore’s culinary past. The stall’s humble setup and the warm, welcoming demeanor of the owner enhance the experience, making each visit a memorable one.

Final Thoughts

Hiong Kee Dumplings at Hong Lim Market & Food Centre stands as a testament to tradition and quality. Whether you’re a seasoned fan or a newcomer, the rich, authentic flavors of their rice dumplings will undoubtedly leave a lasting impression. Don’t miss out on the chance to savor a piece of culinary history at this beloved stall.

Summary

Located at Hong Lim Market & Food Centre, Hiong Kee Dumplings is renowned for its traditional rice dumplings, or zongzi, crafted from family recipes dating back to the 1940s. The signature Hokkien-style Bak Chang features pork belly, chestnuts, salted egg yolk, and mushrooms. With a variety of options, including the sweet and savory Nonya Chang, Hiong Kee offers a nostalgic and delicious dining experience.

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Hiong Kee Dumplings
531A Upper Cross St, #02-37, Singapore 051531
https://maps.app.goo.gl/VfxswTq4T34u1hpU9
Opening Hour:
Monday, 9 am–6 pm
Tuesday, 9 am–6 pm
Wednesday, 9 am–6 pm
Thursday, 9 am–6 pm
Friday, 9 am–6 pm
Saturday, 9 am–6 pm
Sunday, 9 am–6 pm