A Modern Barbecue Experience

Burnt Ends, located at 20 Teck Lim Road, Singapore, is a contemporary barbecue restaurant that has earned global acclaim. Ranked among the world's best restaurants, Burnt Ends offers a unique dining experience centered around its custom-built four-tonne, dual-cavity ovens and open-concept kitchen. This setup allows diners to witness the culinary magic firsthand, creating an engaging and immersive atmosphere.

The Visionary Behind Burnt Ends

Chef Dave Pynt, the visionary chef-owner of Burnt Ends, brings his passion for barbecue and culinary innovation to every dish. His expertise and creativity have propelled Burnt Ends to international fame, with a focus on wood-fired cooking that emphasizes the natural flavors of high-quality ingredients. Chef Pynt's dedication to his craft is evident in every aspect of the dining experience, from the meticulously designed menu to the restaurant's welcoming ambiance.

Signature Dishes

Burnt Ends is renowned for its signature dishes that highlight the best of wood-fired cooking. The "Burnt Ends Sanger," a pulled pork sandwich with coleslaw and chipotle aioli, is a crowd favorite, offering a perfect balance of flavors and textures. Another standout is the "King Crab and Garlic Brown Butter," a dish that showcases the restaurant's commitment to using premium ingredients and innovative cooking techniques.

Seasonal and Rotating Menu

The menu at Burnt Ends is constantly evolving, reflecting the availability of seasonal ingredients and the creative inspirations of Chef Pynt. This dynamic approach ensures that each visit to Burnt Ends offers something new and exciting, with dishes that are thoughtfully crafted to surprise and delight diners. The restaurant's focus on freshness and quality is a testament to its dedication to providing an exceptional dining experience.

The Burnt Ends Cellars

In addition to its main dining offerings, Burnt Ends also features the Burnt Ends Cellars, a curated selection of wines and spirits designed to complement the restaurant's robust flavors. The Cellars provide an extensive range of options, from rare vintages to contemporary favorites, ensuring that there is a perfect pairing for every dish. The knowledgeable staff at Burnt Ends are always on hand to guide diners through the selection process, enhancing the overall culinary journey.

Reservations and Private Dining

Given its popularity and limited seating, reservations at Burnt Ends are highly recommended. The intimate setting and interactive dining experience make it an ideal venue for special occasions and private events. For those looking to host a more exclusive gathering, Burnt Ends offers private dining options that can be tailored to meet specific preferences and requirements.

Accolades and Recognition

Burnt Ends has received numerous accolades and widespread recognition for its innovative approach to barbecue and exceptional dining experience. It has been consistently ranked among the top restaurants in the world, a testament to the dedication and skill of Chef Pynt and his team. The restaurant's commitment to excellence continues to attract food enthusiasts from around the globe.

Conclusion: A Culinary Destination

Burnt Ends is more than just a restaurant; it is a culinary destination that celebrates the art of barbecue and the joy of shared dining experiences. Whether you're a barbecue aficionado or a curious foodie, Burnt Ends promises a memorable and mouthwatering adventure that will leave you craving more. To explore the full range of offerings and make a reservation, visit Burnt Ends' official website.

Burnt Ends
7 Dempsey Rd, #01-02, Singapore 249671
https://maps.app.goo.gl/FWoeXXqxsVkuyUMR9
Opening Hour
Monday, Closed
Tuesday, 6–11 pm
Wednesday, 6–11 pm
Thursday, 12–2:30 pm, 6–11 pm
Friday, 12–2:30 pm, 6–11 pm
Saturday, 12–2:30 pm, 6–11 pm
Sunday, Closed