Tucked away in Ghim Moh Market & Food Centre lies Hock Lye Noodles House & Fishii Tales, a hawker stall garnering praise for its comforting bowls of prawn noodles and friendly service. While it may not boast a Michelin star, this stall offers a taste of Singaporean tradition at a wallet-friendly price. Let's delve into what makes Hock Lye a local favorite.

Old-School Charm: A Recipe Steeped in Tradition

Hock Lye stays true to the essence of Singaporean hawker fare. Run by a warm and welcoming elderly couple, the stall exudes a sense of nostalgia. Their signature dish, the prawn noodles, is a testament to their commitment to tradition. Made with a prawn and pork rib-infused broth, the recipe has been passed down through generations, offering a taste of Singapore's culinary heritage.

Prawn Noodles: A Familiar Favorite with a Twist

The star of the show at Hock Lye is undoubtedly the prawn noodles. The broth, simmered for hours with fresh prawns and pork ribs, forms the soul of the dish. While some find it on the milder side, the prawn flavor shines through, offering a comforting and familiar taste. Noodles of your choice, typically mee pok or yellow noodles, complete the base.

Beyond the broth, the toppings are where Hock Lye sets itself apart. While the prawns themselves receive mixed reviews, the fishcake is a consistent crowd-pleaser, lauded for its soft texture and burst of flavor. Recently, the menu has expanded to include handmade fish balls and meatballs, offering diners a chance to explore new options alongside the classics.

A Welcoming Atmosphere: Service with a Smile

One of the highlights of Hock Lye is the friendly and attentive service. The elderly couple who run the stall are known for their warmth and passion, creating a welcoming atmosphere for both regulars and newcomers. They are meticulous in their preparation and service, ensuring a consistent and enjoyable dining experience.

Final Verdict: A Hawker Stall Worth Trying

Hock Lye Noodles House & Fishii Tales may not be a revolutionary culinary destination, but it delivers honest and comforting bowls of prawn noodles at an affordable price. The warm service and dedication to tradition add to the charm of this hawker stall.

For those seeking a taste of Singaporean heritage and a friendly dining experience, Hock Lye is a must-try. However, if you're looking for an intensely flavorful or particularly rich prawn noodle soup, you might want to explore other options.

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Hock Lye Noodles House & Fishii Tales
20 Ghim Moh Rd, #01-35, Singapore 270020
https://maps.app.goo.gl/K7Pu2YLx5hwiyTNQ7
Opening Hour:
Tuesday, 6:30–11:30 am
Wednesday, 6:30–11:30 am
Thursday, 6:30–11:30 am
Friday, 6:30–11:30 am
Saturday, Closed
Sunday, Closed
Monday, 6:30–11:30 am

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