French Fold Orchard: A French Crepe Delight in the Heart of Orchard Road

September 24, 2024

‍Savory Galettes: Gluten-Free and Packed with Flavor

Photo: Ippei Kadota

French Fold’s galettes are made from imported buckwheat flour, ensuring they're gluten-free and full of earthy, nutty flavors. The menu keeps it simple with numbered options, such as the No. 3 ($16), a vegetarian favorite filled with sautéed mushrooms, Comté cheese, and a sunny-side-up egg. For something heartier, try the No. 11 ($22), featuring a unique yellow curry base, shrimp, and leeks. If you're a fan of fusion, the No. 14 ($18) combines tandoori coconut milk sauce with chicken and pineapple.

Sweet Crepes for Dessert Lovers

Photo: Peggy M

The dessert crepes at French Fold are a must-try, especially the No. 25 ($10), which comes drizzled with homemade hazelnut spread, reminiscent of a Nutella crepe. For an indulgent twist, add a scoop of gelato from Birds of Paradise for an extra $4. Their creamy dark chocolate sorbet is a perfect pairing for the soft, chewy crepe, creating a delightful hot-cold sensation.

The Perfect Spot for a Relaxed Meal

Photo: Melissa L.

Whether you're stopping by for brunch, dinner, or a quick sweet treat, French Fold offers a laid-back yet refined dining experience. With its outdoor seating and all-day hours, it’s the perfect spot for both casual catch-ups and leisurely meals.

Photo: ployladda pongkhemmaphak

Address & Opening Hours

390 Orchard Road, #01-02, Palais Renaissance, Singapore 238871
Open daily from 9am to 10:30pm​(Daniel Food Diary)​(Daniel Food Diary)​(Daniel Food Diary).

French Fold Orchard
390 Orchard Rd, #01-02, Singapore 238871
https://maps.app.goo.gl/app8ftMvaE56QuGS7
Opening Hour:
Tuesday, 8 am–11 pm
Wednesday, 8 am–11 pm
Thursday, 8 am–11 pm
Friday, 8 am–11 pm
Saturday, 8 am–11 pm
Sunday, 8 am–11 pm
Monday, 8 am–11 pm

Menu
Website

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Madame Ooze: The Ultimate Dessert Haven for Sweet Cravings

If you're in Singapore and looking for a unique dessert experience, Madame Ooze should be at the top of your list. With its innovative offerings, luxurious atmosphere, and a mission to make every indulgence worth it.

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Soong Kee Beef Noodles & Low Yau Kee Porridge: A Classic KL Experience

Soong Kee Beef Noodles in Kuala Lumpur serves classic dry beef noodles with minced meat and a flavorful broth with beef innards, while Low Yau Kee offers silky porridge. Both are long-standing favorites, perfect for an affordable, hearty meal. Open Mon-Sat, 11 AM-9:30 PM.

Morton’s The Steakhouse: A Must-Visit for Steak Lovers

For steak lovers and anyone who appreciates fine dining, Morton’s The Steakhouse in Singapore is a must-visit. Its combination of exceptional food, elegant ambiance, and top-notch service makes it one of the best dining destinations in the city.

August 26, 2024

August 26, 2024

Greenbelt Festival: Music, Comedy, Craft, Theatre, Dance, Food, and Spirituality

Whether you attend in person or participate via livestream, Greenbelt offers an unforgettable experience filled with creativity, connection, and purpose. It’s more than just a festival; it’s a movement that invites everyone to believe in and work towards a better world.

August 26, 2024

August 26, 2024

Kai Garden: A Contemporary Take on Cantonese Cuisine

Kai Garden in Marina Square, Singapore, is a modern Cantonese restaurant known for its innovative takes on traditional dishes. With signature offerings like Peking Duck and creative dim sum, it combines authentic flavors with artistic presentation, all within an elegant dining environment.

August 26, 2024

August 23, 2024

Spring Court: Singapore's Oldest Chinese Restaurant

Spring Court, Singapore’s oldest Chinese restaurant, has been serving traditional Chinese cuisine since 1929. Famous for its Peking Duck and extensive dim sum menu, the restaurant offers an elegant dining experience in the heart of Chinatown, preserving its legacy through generations.

August 23, 2024

August 23, 2024

Rediscovering Fuzhou Flavors at Lee Do Restaurant

Lee Do Restaurant in Ubi, Singapore, is a family-run eatery offering authentic Fuzhou cuisine since 1964. Known for its Cold Crab and Red Wine Chicken Soup, the restaurant provides a nostalgic dining experience that celebrates traditional flavors.

August 23, 2024

August 23, 2024

Savoring Japanese Delights at Charcoal Grill & Salad Bar Keisuke, Paya Lebar Square

Explore Charcoal Grill & Salad Bar Keisuke at Paya Lebar Square, where the art of Japanese cuisine meets the thrill of grilling. From fresh ingredients to a salad bar that defies expectations, this spot offers a dynamic dining experience. Dive into the details and discover what makes this a must-vis

August 22, 2024

August 22, 2024

Nasi Kandar Marwah: Succulent Fried Chicken: Crispy on the Outside and Tender on the Inside

If you're looking for an authentic Malaysian dining experience in Johor Bahru, Nasi Kandar Marwah is a must-visit. With its delicious food, friendly service, and affordable prices, it's no wonder why this restaurant has become a local favorite.

August 26, 2024

August 22, 2024

Nasi Kandar Hijrah: Aromatic Blend of Spices and Flavorful Curries

If you're looking for an authentic Malaysian dining experience in Johor, Nasi Kandar Hijrah is a must-visit. With its delicious food, friendly service, and affordable prices, it's no wonder why this restaurant has become a local favorite.

August 22, 2024

August 22, 2024

Gokul Raas Vegetarian: From Traditional Indian Dishes to Innovative Western and Asian-Inspired Creations

From traditional Indian dishes to innovative Western and Asian-inspired creations, the restaurant offers something for everyone.

August 21, 2024

August 21, 2024

New Ubin Seafood: From Signature “Heart Attack” Fried Rice to Freshest Seafood

New Ubin Seafood offers a unique dining experience that brings together the best of Singapore’s culinary traditions with a modern twist. From their signature “Heart Attack” Fried Rice to the freshest seafood and perfectly cooked steaks, every dish is a testament to the restaurant’s commitment.

August 26, 2024

August 21, 2024