Ivins Peranakan Restaurant is a culinary gem that promises a journey through the rich and diverse flavors of Peranakan cuisine. With its cozy ambiance, friendly service, and a menu that boasts a wide array of traditional dishes, Ivins has become a beloved spot for both locals and tourists seeking an authentic Peranakan dining experience. In this blog post, we will delve into the history, atmosphere, and, most importantly, the delectable offerings of Ivins Peranakan Restaurant.

A Glimpse into Peranakan Heritage

Peranakan cuisine, also known as Nyonya cuisine, is a unique fusion of Chinese and Malay culinary traditions. The Peranakans, or Straits Chinese, are descendants of Chinese immigrants who settled in the Malay Archipelago, particularly in Singapore, Malaysia, and Indonesia, centuries ago. Their cooking style incorporates Chinese ingredients with Malay spices and herbs, resulting in dishes that are aromatic, flavorful, and rich in cultural heritage.

Ivins Peranakan Restaurant has been a stalwart in preserving and celebrating this culinary heritage. Established over three decades ago, Ivins has built a reputation for serving authentic and affordable Peranakan food. The restaurant's commitment to quality and tradition is evident in every dish they serve, making it a go-to destination for anyone looking to explore the intricacies of Nyonya cuisine.

A Welcoming Ambiance

As you step into Ivins Peranakan Restaurant, you are greeted by a warm and inviting atmosphere. The décor is a tasteful blend of modern and traditional elements, with Peranakan motifs adorning the walls and tables. The vibrant colors and intricate patterns reflect the rich cultural tapestry of the Peranakan community, creating a dining environment that is both comfortable and visually appealing.

The restaurant is spacious, yet it maintains an intimate feel, making it suitable for both family gatherings and romantic dinners. The attentive and friendly staff further enhance the dining experience, always ready to provide recommendations and ensure that every guest feels welcome.

The Culinary Delights of Ivins

The menu at Ivins Peranakan Restaurant is a treasure trove of Peranakan delights, offering a wide variety of dishes that cater to different tastes and preferences. Whether you are a seasoned fan of Nyonya cuisine or a first-time explorer, there is something for everyone at Ivins. Here are some of the must-try dishes that showcase the best of what this restaurant has to offer:

1. Ayam Buah Keluak

One of the most iconic dishes in Peranakan cuisine, Ayam Buah Keluak is a rich and flavorful chicken stew cooked with the unique buah keluak nut. The nut, which has a distinct earthy flavor, is the star of the dish, adding depth and complexity to the tender chicken pieces. The stew is slow-cooked to perfection, allowing the flavors to meld together beautifully. Served with steamed rice, Ayam Buah Keluak is a hearty and satisfying dish that is sure to leave a lasting impression.

2. Babi Pongteh

Babi Pongteh is a classic Nyonya dish that features succulent pork belly braised with fermented soybeans, garlic, and shallots. The result is a melt-in-your-mouth dish that is savory, slightly sweet, and incredibly aromatic. The pork is cooked until it is tender and infused with the rich flavors of the braising sauce. This dish is perfect for those who enjoy comfort food with a touch of sophistication.

3. Ngoh Hiang

Ngoh Hiang, also known as Five-Spice Roll, is a delightful appetizer that consists of minced pork and prawn seasoned with five-spice powder, wrapped in bean curd skin, and deep-fried to crispy perfection. The rolls are served with a tangy dipping sauce that complements the savory filling, making it a perfect starter to whet your appetite.

4.  Sotong

For seafood lovers,  Sotong is a must-try dish at Ivins. Fresh squid is stir-fried with sauce made from garlic, and shrimp paste. The result is a dish that is fiery, flavorful, and incredibly moreish. The squid is cooked just right, ensuring it remains tender and succulent, while the sauce adds a bold kick.

5. Chap Chye

Chap Chye is a vegetable medley that is both healthy and delicious. This stir-fried vegetable dish features a mix of cabbage, carrots, mushrooms, and glass noodles, all cooked in a flavorful broth made with fermented bean curd and prawn stock. The result is a harmonious blend of textures and flavors that make for a refreshing side dish.

6. Kueh Pie Tee

Kueh Pie Tee, also known as "top hats," are delicate pastry cups filled with a savory mixture of shredded turnip, carrots, and prawns. These bite-sized delights are topped with a drizzle of sweet sauce and a sprinkle of fresh coriander, creating a burst of flavors in every bite. Kueh Pie Tee is a popular snack in Peranakan cuisine, and Ivins does an excellent job of showcasing this traditional favorite.

7. Chendol

No Peranakan meal is complete without dessert, and Chendol is the perfect way to end your culinary journey at Ivins. This traditional dessert features pandan-flavored rice flour jelly, red beans, and shaved ice, all drizzled with rich coconut milk and gula melaka (palm sugar syrup). The combination of sweet, creamy, and refreshing elements makes Chendol a delightful treat that is hard to resist.

A Culinary Experience to Remember

Dining at Ivins Peranakan Restaurant is not just about enjoying a meal; it is about experiencing the rich cultural heritage and culinary traditions of the Peranakan community. Every dish is a testament to the restaurant's dedication to preserving and celebrating this unique cuisine, offering guests a taste of history with every bite.

Whether you are a long-time fan of Peranakan food or a curious newcomer, Ivins Peranakan Restaurant @ Binjai Park promises an unforgettable dining experience. From the welcoming ambiance to the expertly crafted dishes, Ivins is a place where tradition and flavor come together in perfect harmony.

So, the next time you find yourself in the Binjai Park area, be sure to make a stop at Ivins Peranakan Restaurant. Indulge in the rich and diverse flavors of Nyonya cuisine, and discover why this beloved restaurant continues to be a favorite among food enthusiasts.

^{Ivins Peranakan Restaurant @ Binjai Park
21 Binjai Park, Singapore 589827
https://maps.app.goo.gl/zomiFL44kF9XByPR9
Opening Hour:
Wednesday, 11 am–3 pm, 5–9 pm
Thursday, Closed
Friday, 11 am–3 pm, 5–9 pm
Saturday, 11 am–3 pm, 5–9 pm
Sunday, 11 am–3 pm, 5–9 pm
Monday, 11 am–3 pm, 5–9 pm
Tuesday, 11 am–3 pm, 5–9 pm}

^{FaceBookMenuReservation}