‍Serving Up Tradition with a Twist: Du Du Shou Shi's Tutu Kueh Delight

Nestled in the vibrant food scene of Singapore, Du Du Shou Shi emerges as a culinary star, acclaimed by the Michelin Guide for its exceptional tutu kueh. This Bib Gourmand recipient isn't just any food stall; it's a testament to Singapore's rich food heritage, delivering oversized versions of the beloved tutu kueh with an expertise honed over decades.

A Family Legacy Embodied in Every Bite

Du Du Shou Shi, translating to "Du Du Cooked Food," revolutionizes the traditional tutu kueh by offering an extra-large version alongside the regular-sized ones. This stall, with locations at 505 Jurong West and Havelock Road Food Centre, is helmed by a dedicated uncle with over 50 years of experience, now joined by younger generations to continue the legacy​​.

The Art of Tutu Kueh Making

The stall stands out not only for its long-standing tradition but also for the craft behind each kueh. The unique larger version is crafted using a specially made metal mould, devoid of the conventional ribbed pattern, resulting in a soft, moist cake that almost melts in your mouth. Filled with either coconut or peanut, these kuehs strike a perfect balance of sweetness and texture, making them a must-try for any food enthusiast​​.

A Culinary Journey Worth Taking

Visiting Du Du Shou Shi offers more than just a taste of their famed tutu kueh; it's an experience of Singapore's culinary diversity and the passion of those who keep traditional foods alive. With both the Jurong West and Havelock Road outlets recognized in the Michelin Guide Singapore 2023, this stall is a celebrated spot for locals and tourists alike seeking authentic, delectable treats​​.

Why Du Du Shou Shi Stands Out

What sets Du Du Shou Shi apart is not just its Michelin Bib Gourmand mention but its commitment to tradition and innovation. The use of a homemade rice flour, pounded with a machine built 70 years ago by Uncle Tan, adds an authentic touch to their creations. The XL tutu kueh, despite its novelty, carries the same cherished flavors and textures that have made the smaller versions a staple in Singaporean snack culture​​.

Embark on a Flavorful Journey

Du Du Shou Shi is more than a food stall; it's a destination for those looking to immerse themselves in Singapore's rich tapestry of flavors. Whether you're a long-time fan of tutu kueh or new to this traditional snack, a visit to Du Du Shou Shi promises a delightful culinary adventure, celebrated by Michelin and cherished by all who taste its offerings.

So, if you're in Singapore, make your way to Du Du Shou Shi, and indulge in a piece of the city's culinary heritage that's as delicious as it is storied.

^{Du Du Cooked Food (tutu kueh) 嘟嘟熟食
505 Jurong West Street 52, #01-19, Singapore 640505
https://maps.app.goo.gl/C6XeT7P8TWY3CfFSA
Open Hour:
Sunday, 8:30 am–7 pm
Monday, Closed
Tuesday, 9:30 am–7 pm
Wednesday, 8:30 am–7 pm
Thursday, 8:30 am–7 pm
Friday, 9:30 am–7 pm
Saturday, 8:30 am–7 pm
Photos: MH & El • Dee Cee (The Dead Cockroach) • Miss Kueh Shares • T W • jns straps}