Shoukouwa, located at One Fullerton in Singapore, offers a sublime Edomae sushi experience that brings the flavors of Japan's Toyosu Market right to your plate. Here's what makes this two-Michelin-star restaurant a must-visit for sushi aficionados.

The Essence of Edomae Sushi

Shoukouwa specializes in Edomae sushi, a traditional style that emphasizes the natural flavors of the freshest seafood. The fish is flown in daily from Toyosu Market in Tokyo, ensuring the highest quality and peak freshness. This dedication to authenticity and quality is what sets Shoukouwa apart in the competitive sushi scene in Singapore.

An Intimate Dining Experience

The restaurant's intimate setting, with limited seating, ensures that each guest receives personalized attention. The chefs, masters in their craft, prepare each piece of sushi with meticulous care right in front of you. This direct interaction not only enhances the dining experience but also allows guests to appreciate the intricate techniques involved in sushi preparation.

Omakase Menus: A Journey Through Flavors

At Shoukouwa, the Omakase (chef’s choice) menus are the highlight. These menus are carefully curated to showcase the best seasonal offerings. Diners can choose from several Omakase options, each promising a unique and memorable journey through the delicate and diverse flavors of Japanese cuisine. Every bite is a testament to the skill and creativity of the chefs.

Exquisite Ingredients and Presentation

What makes Shoukouwa truly exceptional is its commitment to using only the finest ingredients. The seafood, sourced from trusted suppliers, is complemented by premium Japanese rice and expertly aged soy sauce. Each dish is presented with an artistic flair, reflecting the restaurant's attention to detail and dedication to providing an extraordinary dining experience.

A Culinary Experience Worth the Splurge

Dining at Shoukouwa is a luxurious experience, with prices reflecting the premium quality of the food and the skill involved in its preparation. While it may be a splurge, it's an investment in a culinary adventure that offers unparalleled flavors and a deep appreciation for traditional Japanese sushi craftsmanship.

Sake Pairings to Enhance Your Meal

To complement the exquisite sushi, Shoukouwa offers an impressive selection of sake. These carefully chosen pairings enhance the flavors of the dishes, providing a well-rounded dining experience. Whether you are a sake connoisseur or a novice, the knowledgeable staff can guide you in selecting the perfect accompaniment to your meal.

Awards and Accolades

Shoukouwa's commitment to excellence has not gone unnoticed. The restaurant has been awarded two Michelin stars, a testament to its outstanding quality and consistency. These accolades serve as a reminder that diners are experiencing something truly special when they visit Shoukouwa.

Making a Reservation

Given its popularity and limited seating, making a reservation at Shoukouwa is essential. The restaurant offers lunch and dinner services from Tuesday to Saturday, with specific seating times to ensure a smooth and enjoyable dining experience for all guests.

For those seeking a taste of Japan's finest sushi without leaving Singapore, Shoukouwa is the destination to visit. Its dedication to traditional Edomae sushi, combined with an intimate and luxurious setting, guarantees a dining experience that is both memorable and exquisite.

Shoukouwa Restaurant
1 Fullerton Rd, #02-02A One Fullerton, Singapore 049213
https://maps.app.goo.gl/5ZfH2nP9quVEkEWL8
Opening Hour:
Thursday, 12:30–3 pm, 6–10:30 pm
Friday, 12:30–3 pm, 6–10:30 pm
Saturday, 12:30–3 pm, 6–10:30 pm
Sunday, Closed
Monday, Closed
Tuesday, 12:30–3 pm, 6–10:30 pm
Wednesday, 12:30–3 pm, 6–10:30 pm