Café Natsu: A Fusion of Japanese and European Flavors in the Heart of Singapore
This café not only brings a Japanese twist to Western brunch classics but also showcases contemporary dishes made with the freshest Japanese ingredients.
A Fusion of Cultures and Cuisines
Helmed by Chef Lewis Barker from the Michelin-starred restaurant Sommer, Café Natsu is where East meets West. The menu, designed by Head Chef Paul Chua and Head Pastry Chef Ang Wei Chan at the Joo Chiat outlet, and Head Chef Marcus Ow at the Orchard team, reflects a blend of Japanese ingredients and European techniques. The result is a culinary experience that is both innovative and comforting.
Signature Dishes and Delicacies
Café Natsu's signature offerings include Mochi Doughnuts and the BBQ Shirobuta Don. The Mochi Doughnuts, known for their chewy texture and brown sugar coating, are served alongside salted Hokkaido milk ice cream, offering a delightful contrast of flavors and textures. The BBQ Shirobuta Don, featuring Japanese white pork brined overnight and slow-cooked, is topped with a soy caramel glaze and served on a bed of Koshihikari rice.
Unique Breakfast and Main Courses
For a traditional Singaporean breakfast with a twist, Café Natsu serves Onsen Tamago, accompanied by toasted shokupan, ikura, bonito flakes, and calamansi zest. Main courses include the Pork Katsu Sando, a succulent pork katsu sandwich served with savory doubanjang aioli, and the Wagyu Hamburg Bowl Set, a blend of chestnut mushroom rice, wagyu hamburg, and an onsen egg.
Refreshing Desserts and Drinks
To complete the dining experience, the café offers desserts like Uji Matcha Kakigori, a matcha-flavored shaved ice dessert, and Zenzai, a warm azuki bean soup with kiri mochi and tang yuan. The drink menu features refreshing options like the Yuzu Spritz, with its sweet and citrusy notes, and the House Brewed Kombucha in Strawberry Umeboshi flavor, providing a perfect blend of umami and sourness.
Cozy Ambiance and Location
The café's ambiance is characterized by its warm lighting and tropical touches, including teal-colored furniture. This cozy setup is enhanced by natural sunlight, creating an inviting space for diners. Café Natsu is situated in a building shared with Crane, a houseware and provision retail section on the first floor, and a co-working space on the second storey. It's also close to popular spots like Mr and Mrs Mohgan’s Super Crispy Roti Prata and the iconic Peranakan Houses in Joo Chiat.
So, next time you're in Singapore and crave a unique dining experience, head over to Café Natsu. Indulge in their creative menu, savor the fusion of flavors, and enjoy the cozy ambiance of this one-of-a-kind Japanese-European café.
Café Natsu
283 Joo Chiat Rd, Singapore 427537
https://maps.app.goo.gl/tFf15LxLe1nRbqLC6
Photo: Café Natsu • Jia Jia • Calcen Chan • Samuel Koh • Chris Koh •
