Esora, located in the vibrant Mohamed Sultan Road, Singapore, offers an immersive dining experience that artfully combines Japanese tradition with contemporary innovation. Helmed by Chef Shigeru Koizumi, Esora is a destination that promises a culinary journey unlike any other.

The Philosophy of Kaiseki

At the heart of Esora's dining experience is Kaiseki, a traditional Japanese multi-course meal. Chef Koizumi elevates this tradition by infusing it with modern techniques and creative flair. Each course is meticulously crafted to highlight the finest seasonal ingredients, ensuring a meal that is both visually stunning and delectably flavorful.

An Atmosphere of Tranquility

Esora's interior design reflects its culinary philosophy. The minimalist decor, with natural wood elements and soft lighting, creates a serene and elegant ambiance. This calming environment allows guests to focus entirely on the culinary artistry unfolding before them, making each meal a meditative experience.

Seasonal Menus That Delight

The menu at Esora changes with the seasons, ensuring that each visit offers a new and exciting array of dishes. Chef Koizumi's dedication to sourcing the freshest ingredients means that each dish is a celebration of the season's best. From spring's delicate blossoms to autumn's hearty harvest, every plate tells a story of nature's bounty.

Interactive Dining Experience

One of Esora's unique features is its interactive dining experience. Guests are seated at a counter surrounding the open kitchen, allowing them to watch as Chef Koizumi and his team prepare each dish with precision and care. This intimate setup not only showcases the chefs' skills but also fosters a connection between diners and the culinary process.

Exquisite Pairings

To complement the exquisite cuisine, Esora offers a carefully curated selection of beverages. From rare sakes to fine wines, each pairing is chosen to enhance the flavors of the dishes. The knowledgeable staff are always on hand to recommend the perfect drink to accompany your meal, ensuring a harmonious dining experience.

Awards and Accolades

Esora's commitment to excellence has earned it numerous accolades, including a prestigious Michelin star. These honors are a testament to the restaurant's dedication to providing an unparalleled dining experience, where each detail is thoughtfully considered and expertly executed.

Making a Reservation

Given its popularity and limited seating, reservations at Esora are essential. The restaurant operates from Tuesday to Saturday, offering both lunch and dinner services. Booking a table ensures that you can partake in this extraordinary culinary journey without interruption.

For those seeking a refined and immersive Japanese dining experience in Singapore, Esora is the ideal destination. Its harmonious blend of traditional and modern, combined with a tranquil atmosphere and impeccable service, guarantees a memorable and enriching culinary adventure.

Esora
15 Mohamed Sultan Rd, Singapore 238964
https://maps.app.goo.gl/zLe3DbxH6eMKiEFYA
Opening Hour:
Thursday, 12–3:30 pm, 6:30–10:30 pm
Friday, 6:30–10:30 pm
Saturday, 12–3:30 pm, 6:30–10:30 pm
Sunday, 6:30–10:30 pm
Monday, Closed
Tuesday, Closed
Wednesday, 6:30–10:30 pm