A Journey Through Japanese Culinary Excellence
Discover Imamura
Located on Sentosa Island, Imamura offers a premier Japanese dining experience that combines tradition and innovation. Helmed by Michelin-starred Chef Hirofumi Imamura, the restaurant embraces the ancient philosophy of "Five" to deliver a harmonious and immersive culinary journey.
Chef Imamura's Philosophy
Chef Imamura's dedication to honoring ingredients and culinary traditions is evident in every dish. His approach blends classic Japanese techniques with modern flair, creating dishes that are both visually stunning and delicious.
Signature and Seasonal Menus
Imamura features a signature menu priced at SGD 498++, offering a symphony of premium ingredients and artistic presentation. The seasonal menu celebrates the flavors of each season, ensuring a dynamic and fresh dining experience with dishes that reflect nature's vibrant colors.
The Dining Ambiance
The restaurant's serene setting, reminiscent of a traditional Japanese house, provides an elegant backdrop for the culinary artistry. The interior features beautiful Japanese tableware and seasonal flower arrangements, enhancing the overall dining experience.
Private and Exclusive Dining
Imamura offers a seating capacity of 21, including 13 counter seats and a private room for up to 8 guests, perfect for intimate gatherings and special occasions.
Hours and Reservations
Imamura is open Tuesday to Sunday, from 5:00 PM to 11:00 PM. For reservations, guests can contact the restaurant via email at info@imamurasg.com or call +65 8028 2608.
Conclusion
Imamura on Sentosa Island is a must-visit for those seeking an exceptional Japanese dining experience. Chef Hirofumi Imamura's innovative approach and dedication to quality make each visit unforgettable. Visit Imamura for more information.
IMAMURA
14 Gunner Ln, at Amara Sanctuary Resort Sentosa, 099566
https://maps.app.goo.gl/TpaVMJR9RJTMjv9U8
Opening Hour:
Thursday, 5–11 pm
Friday, 5–11 pm
Saturday, 5–11 pm
Sunday, 5–11 pm
Monday, Closed
Tuesday, 5–11 pm
Wednesday, 5–11 pm
Dinner
Thursday, 6–10:30 pm
Friday, 6–10:30 pm
Saturday, 6–10:30 pm
Sunday, 6–10:30 pm
Monday, Closed
Tuesday, 6–10:30 pm
Wednesday, 6–10:30 pm