‍Introduction to Path Restaurant

Nestled in the heart of Singapore, Path Restaurant offers a unique dining experience where Modern Asian fare meets French finesse. This culinary haven, led by the talented Chef Marvas Ng, invites diners to embark on a gastronomic journey that celebrates the harmonious blend of East Asian flavors and French culinary techniques.

Chef Marvas Ng’s Culinary Vision

Chef Marvas Ng brings his extensive culinary expertise and creative vision to Path Restaurant. With a background in French cuisine and a passion for Asian flavors, Chef Ng crafts dishes that are both innovative and deeply rooted in tradition. His approach to cooking emphasizes the use of fresh, seasonal ingredients and the meticulous execution of French techniques to elevate Asian dishes.

A Blend of Cultures

Path Restaurant’s menu is a testament to the seamless integration of cultural influences. Each dish is thoughtfully designed to highlight the unique characteristics of both Asian and French cuisines. From appetizers to desserts, the menu offers a diverse selection of dishes that showcase the rich flavors and textures of both culinary traditions.

Signature Dishes

Among the standout dishes at Path Restaurant are their signature creations that exemplify the fusion of Asian and French cuisines. The "Foie Gras Chawanmushi" is a prime example, combining the delicate texture of traditional Japanese steamed egg custard with the rich, buttery flavor of foie gras. Another highlight is the "Wagyu Beef Short Rib," slow-cooked to perfection and served with a medley of Asian spices and French-inspired accompaniments.

Ambiance and Design

The ambiance at Path Restaurant is designed to enhance the dining experience, with a welcoming space full of light and modern elegance. The interior features a blend of contemporary design and traditional Asian elements, creating a warm and inviting atmosphere. Whether you're enjoying a meal with friends or hosting a special event, the restaurant provides a perfect setting for any occasion.

Wine and Beverage Selection

To complement the exquisite dishes, Path Restaurant offers an extensive selection of wines and beverages. The carefully curated wine list features a variety of options from around the world, each chosen to pair perfectly with the menu. The knowledgeable staff are always on hand to recommend the ideal pairing for your meal, ensuring a well-rounded and enjoyable dining experience.

Reservations and Private Dining

Given its popularity, reservations at Path Restaurant are highly recommended. The restaurant also offers private dining options, making it an ideal venue for celebrations, business meetings, and intimate gatherings. With its personalized service and bespoke menus, Path Restaurant ensures that every event is memorable and unique.

Awards and Recognition

Path Restaurant has received numerous accolades for its innovative cuisine and exceptional dining experience. The restaurant’s dedication to culinary excellence and its commitment to blending cultural influences have earned it a prestigious reputation both locally and internationally.

A Destination for Gourmets

Path Restaurant is more than just a dining venue; it is a destination for culinary exploration and enjoyment. Chef Marvas Ng’s creative vision and the restaurant’s commitment to excellence make it a must-visit for food enthusiasts. To experience the exceptional blend of Modern Asian fare and French finesse, visit Path Restaurant and embark on a new culinary journey.

Path Restaurant
12 Marina Boulevard, Tower 3, #01-05/06 Marina Bay Financial Centre, 018982
https://maps.app.goo.gl/ad2MFYntEr926fwb9
Opening Hour
Monday, 11:30 am–2 pm, 6–10:30 pm
Tuesday, 11:30 am–2 pm, 6–10:30 pm
Wednesday, 11:30 am–2 pm, 6–10:30 pm
Thursday, 11:30 am–2 pm, 6–10:30 pm
Friday, 11:30 am–2 pm, 6–10:30 pm
Saturday, 6–10:30 pm
Sunday, Closed