Dive Into the Richness of Singapore's Street Food with No.18 Zion Road Fried Kway Teow, a Michelin Bib Gourmand Delight!

Experience the epitome of Singaporean street food at No.18 Zion Road Fried Kway Teow, a stall that stands out in the Michelin Bib Gourmand selection for its irresistible char kway teow. With its perfect blend of flavors and textures, this dish is a must-try for anyone seeking to indulge in the authentic taste of Singapore.

In the bustling heart of Singapore's vibrant street food scene, No.18 Zion Road Fried Kway Teow shines as a testament to the city's culinary heritage. Awarded the prestigious Michelin Bib Gourmand, this humble stall captures the essence of Singaporean cuisine with its signature dish: char kway teow. This delicacy is not just food; it's a cultural experience, rich with flavor and history.

The Mastery Behind the Wok

The magic of No.18 Zion Road's char kway teow lies in the masterful control of the wok, imparting the "wok hei" or breath of the wok that is so crucial to this dish. The chef's adeptness at stir-frying at high temperatures ensures that each strand of kway teow (flat rice noodles) is perfectly coated with a delicious mix of soy sauce, creating a complex layer of flavors that is smoky, savory, and slightly sweet.

A Symphony of Ingredients

What sets No.18 Zion Road Fried Kway Teow apart is the meticulous selection of ingredients that come together to create a harmonious dish. Fresh, juicy prawns and slices of Chinese sausage add depth, while crisp bean sprouts and egg add texture. The use of cockles, a traditional ingredient, offers a taste of the ocean, making every bite a delightful surprise.

Michelin Recognition: A Symbol of Excellence

Earning a spot in the Michelin Bib Gourmand list is no small feat. It signifies No.18 Zion Road Fried Kway Teow's commitment to quality, taste, and preserving the authentic flavor of this beloved street food. This recognition is a nod to the stall's dedication to culinary excellence and its role in keeping Singapore's food heritage alive.

More Than Just a Meal

Visiting No.18 Zion Road Fried Kway Teow offers more than just a taste of delicious food; it's an immersion into the heart of Singapore's culinary culture. The bustling atmosphere, the sizzle of the wok, and the delightful aroma all contribute to an unforgettable dining experience. It's a celebration of what makes Singaporean street food truly unique.

Embarking on a Culinary Adventure

For anyone looking to explore the rich flavors and diverse culinary landscape of Singapore, a visit to No.18 Zion Road Fried Kway Teow is a must. It's not just about savoring a dish; it's about experiencing the passion, tradition, and innovation that define Singapore's food scene. So, take a journey to this Michelin-recognized stall and prepare to be captivated by the best char kway teow you'll ever taste.

In the world of Singaporean cuisine, where tradition meets innovation, No.18 Zion Road Fried Kway Teow stands as a shining example of culinary artistry. Its Michelin Bib Gourmand recognition is well-deserved, inviting food lovers from around the globe to experience the true essence of Singapore, one plate at a time.

^{No. 18 Zion Road Fried Kway Teow
70 Zion Rd, #01-17 Zion Riverside Food Centre, Singapore 247792
https://maps.app.goo.gl/DPMUJYutnAYbSaG69
Open Hour:
Sunday, 12:30–3 pm, 3:30–9 pm
Monday, 12:30–3 pm, 3:30–9 pm
Tuesday, 12:30–3 pm, 3:30–9 pm
Wednesday, 12:30–3 pm, 3:30–9 pm
Thursday, Closed
Friday, 12:30–3 pm, 3:30–9 pm
Saturday, 12–3 pm, 3:30–9 pm}