What to Order At SHAO: Singapore's Premier Destination for Modern Teochew Dining

July 25, 2024

A Unique Blend of Tradition and Modernity

SHAO, located in the heart of Singapore, offers a distinctive dining experience by blending traditional Teochew cuisine with modern culinary techniques. Founded by Jack Ding, SHAO is more than just a restaurant; it’s a culinary journey that celebrates the rich heritage of Teochew cuisine while embracing contemporary flavors and presentations.

Photo: Ray Tan

The Story Behind SHAO

Jack Ding's journey into the world of food started in Essex, UK, during his university days. From running a small takeaway business to owning a food trailer and eventually a restaurant in London, Jack's passion for food only grew stronger. Moving to Singapore in 2013, he faced numerous challenges but remained steadfast in his vision. SHAO represents his dedication to quality and the belief that great food fosters friendships and community.

Photo: Thew Guat Hoon

Philosophy and Vision

SHAO is named after the Chinese character "烧" which symbolizes fire and a meeting place. This reflects the restaurant's mission to be a gathering spot for people to enjoy good food together. SHAO focuses on roast and barbecue, emphasizing simplicity and natural flavors. The philosophy at SHAO is that dining should be an art, combining service, quality, and a memorable experience shared with loved ones.

Photo: kao ree

Signature BBQ Crab: A Must-Try Dish

One of the standout dishes at SHAO is the Signature BBQ Crab. Inspired by traditional Teochew Cold Crab, this dish has been refined to bring out the natural sweetness of the crab. Seasoned with sea salt, crushed black pepper, and SHAO's signature BBQ sauce, the BBQ Crab is a celebration of simplicity and fresh flavors. Whether you enjoy it with homemade chili sauce, wasabi sauce, or a salt and pepper dip, this dish promises to leave you craving more.

Photo: Liu Michael
Photo: Lewis Liew

Exploring the Menu

SHAO’s menu offers a wide range of dishes that highlight the artistry of modern Teochew cuisine. Each dish is thoughtfully crafted to balance tradition with innovation, providing a unique dining experience that delights the senses. From appetizers to main courses and desserts, every item on the menu is a testament to the culinary expertise and passion of the team at SHAO.

Photo: SHAO 燒 Modern Teochew Dining 现代潮菜 @ Frankel
Photo: L W

Convenient Locations

SHAO has multiple locations across Singapore, including Frankel, Holland Village, and Rangoon. Each location offers a cozy and welcoming atmosphere, perfect for enjoying a meal with family and friends. Additionally, SHAO provides island-wide delivery and self-collection options, allowing you to enjoy their delectable dishes from the comfort of your home.

Photo: M S

A Commitment to Quality

At SHAO, every dish is prepared with the utmost care and attention to detail. The team believes in using only the finest ingredients and traditional cooking methods to ensure the highest quality. This commitment to excellence is evident in every bite, making SHAO a must-visit destination for food enthusiasts in Singapore.

Photo: ndrew Goh

Experience SHAO Today

Whether you're a fan of Teochew cuisine or looking to try something new, SHAO offers an unforgettable dining experience that combines heritage and innovation. Visit SHAO to discover the true essence of Teochew cooking and enjoy a meal that celebrates the art of food and the joy of sharing it with others.

Photo: Yong Chieh Gooi

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SHAO 燒 @ Frankel | Modern Teochew Dining 现代潮菜
117 Frankel Ave, Singapore 458232
https://maps.app.goo.gl/ac3h6Dm9V7rPy4HZ9
Opening Hour:
Wednesday, 11 am–10:30 pm
Thursday, 11 am–10:30 pm
Friday, 11 am–10:30 pm
Saturday, 11 am–10:30 pm
Sunday, 11 am–10:30 pm
Monday, 11 am–10:30 pm
Tuesday, 11 am–10:30 pm

Menu

Website

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Space Cafe in Johor Bahru offers more than just a place to eat; it provides a modern and relaxing environment where you can enjoy delicious food and exceptional coffee. From its diverse menu to its stylish ambiance, every aspect of Space Cafe is designed to provide a memorable experience.

Chicken Pie Kitchen & Don Signature Crab at Tyrwhitt Road: Crafted by Chef Don Lim

Discover Chicken Pie Kitchen & Don Signature Crab, where Chef Don Lim brings 40 years of culinary expertise to each dish. Enjoy their signature chicken pies, crab bee hoon, and a variety of seafood and desserts in a cozy, pet-friendly atmosphere.

Les Bouchons at Rochester: Authentic French Dining Experience That Transports You Straight to The Heart of France

Les Bouchons offers more than just a meal; it provides an authentic French dining experience that celebrates the art of French cuisine. From its exquisite steaks to its charming ambiance, every aspect of Les Bouchons is designed to delight and inspire. 

The Sugar Pantry: A Haven for Dessert Lovers and Pastry Enthusiasts

The Sugar Pantry in Johor Bahru offers more than just desserts; it provides a sweet experience that celebrates the art of pastry making. From its exquisite menu to its charming ambiance, every aspect of The Sugar Pantry is designed to delight and inspire.

At Basilico Promises a Gastronomic Journey that Tantalizes the Taste Buds

AT Basilico offers more than just a meal; it provides an experience that celebrates the art of Italian cuisine in a setting that feels like home. From its carefully curated menu to its charming ambiance, every aspect of AT Basilico is designed to delight and inspire.

Frenche Roast Café in Johor Bahru: Celebrating the Art of French Cuisine

Frenche Roast Café in Johor Bahru is more than just a place to eat; it's a destination that celebrates the art of French cuisine. With its exquisite menu, inviting atmosphere, and commitment to sustainability, the café offers a dining experience that is both delightful and memorable.

Merci Marcel: Renowned for Creating Spaces that Blend French Savoir-faire with Local Culture

Merci Marcel Tiong Bahru offers more than just a meal; it provides an experience that celebrates the art of French cuisine in a setting that feels like home. From its carefully curated menu to its charming ambiance, every aspect of Merci Marcel is designed to delight and inspire.

Blu Kouzina: Delivering Authentic Greek Flavors

Blu Kouzina at Dempsey Hill offers an authentic Greek dining experience with its vibrant Mediterranean flavors, charming ambiance, and exceptional service. From traditional starters to hearty mains, every dish showcases the rich culinary heritage of Greece.

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好一家火锅 (Good Family Steamboat): A Vibrant Hotpot Spot in Johor Bahru

For anyone in Johor Bahru craving a comforting, interactive meal, 好一家火锅 (Good Family Steamboat) in Taman Pelangi is a must-visit. With its selection of rich broths, fresh ingredients, and affordable prices, it's no surprise that this spot has become a local favorite.

Da Shi Jia Big Prawn Mee: Large and Juicy Prawns That Take Center Stage in Every Bowl

Da Shi Jia Big Prawn Mee is a standout in Singapore’s competitive prawn noodle scene. From the large, juicy prawns to the flavorful wok-fried noodles and umami-rich broth, each dish is thoughtfully prepared to bring out the best flavors.

September 6, 2024

September 6, 2024

Hong Ji Herbs Bak Kut Teh: A Different Take on Tradition

For those who enjoy a more herbal take on Bak Kut Teh, Hong Ji Herbs Bak Kut Teh is a must-try in Singapore. Its flavorful, aromatic broth sets it apart from the more common peppery versions, offering a unique and comforting experience.

September 6, 2024

September 6, 2024

Restoran Uncle Pou Wok (Austin): Stir-Fried Goodness with Wok-Hei

Restoran Uncle Pou Wok (Austin) has earned its place in the hearts of many for good reason. With a menu that stays true to Cantonese roots, friendly prices, and a homey atmosphere, it offers a satisfying dining experience that keeps diners coming back for more.

September 6, 2024

September 6, 2024

Ah Koong Restaurant:

Ah Koong Restaurant in Johor Bahru is more than just a place to grab a meal—it’s a culinary landmark, a beloved institution that has been serving up the freshest seafood and mouthwatering fishball noodles for over three decades.

September 6, 2024

September 6, 2024

Lau Pa Sat: A Hawker Centre With International Flair

Lau Pa Sat is more than just a place to eat—it's a Singaporean institution. With its rich history, eclectic food offerings, and the unmistakable energy of Satay Street, it provides a unique experience that blends the old with the new. 

September 6, 2024

September 6, 2024

Cedar Point Food Centre: A Hawker Paradise in the Heart of Johor Bahru

If you're in Johor Bahru and want to experience a true local hawker centre, Cedar Point is a must-visit destination. With its wide range of delicious dishes, affordable prices, and lively atmosphere, it offers an authentic taste of Malaysian street food culture.

September 4, 2024

September 4, 2024

Restoran Ah Piaw: Favorite for Night Owls in Johor Bahru

If you find yourself in Johor Bahru, Restoran Ah Piaw is a must-visit, especially if you’re craving a late-night meal. With its signature Wanton Mee, diverse menu, and welcoming atmosphere, it’s no wonder that this eatery has become a local institution.

September 4, 2024

September 4, 2024

Tipo Pasta Bar: Handmade Pasta with a Twist

Whether you’re a pasta purist or someone looking to try something new, Tipo Pasta Bar offers an inviting space where you can enjoy a meal that’s both comforting and exciting.

September 4, 2024

September 4, 2024

Banafee Village: Unique Blend of Food With Vibrant Entertainment

Banafee Village is more than just a place to eat—it's a dining destination that offers a unique blend of delicious food, vibrant entertainment, and warm hospitality.

September 3, 2024

September 3, 2024

Onn Kitchen: Diverse Menu of Traditional and Western Dishes

Onn Kitchen is more than just a place to eat—it’s a culinary institution in Johor Bahru. With its rich history, diverse menu, and welcoming atmosphere, it’s a must-visit for anyone looking to experience the true flavors of Malaysia.

September 3, 2024

September 3, 2024