Soong Kee Beef Noodles & Low Yau Kee Porridge: A Classic KL Experience

September 25, 2024

Authentic Beef Noodles Since 1945

Photo: 謝宗宗

Soong Kee Beef Noodles has been a staple in Kuala Lumpur for nearly 80 years, known for its signature dry beef noodles topped with rich minced meat sauce. The springy yellow noodles are expertly blanched, leaving a satisfying bite that pairs perfectly with the umami-packed sauce. Accompanying this dish is a clear beef broth, filled with fresh beef slices, tripe, and bouncy homemade beef balls, adding layers of texture and flavor to the meal​(SETHLUI.com)​(I Come, I See, I Hunt and I Chiak).

Photo: SAM SHIH

Low Yau Kee's Silky Porridge

Photo: Mervin De Souza

Operating alongside Soong Kee is the renowned Low Yau Kee Porridge, a favorite among locals. Their porridge is velvety smooth, boasting a depth of flavor that comes from slow cooking with ingredients like chicken or pork. It’s the perfect balance of comfort food, especially for those looking for a lighter meal. Many patrons rave about pairing a bowl of this porridge with some fried dough fritters for that extra crunch​(SETHLUI.com)​(SETHLUI.com).

Photo: Yuupie

Perfect for Any Occasion

Whether you're craving hearty beef noodles or a bowl of warm porridge, Soong Kee and Low Yau Kee deliver consistent quality. With affordable prices ranging from RM10 to RM15, this spot is popular among both locals and tourists. While parking can be a bit tricky due to the busy streets of Jalan Tun H.S. Lee, the delicious food makes the hassle worthwhile​(I Come, I See, I Hunt and I Chiak).

Photo: Zane NH

Address & Opening Hours
86, Jalan Tun H.S. Lee, Kuala Lumpur, Malaysia
Monday to Saturday: 11:00 AM – 9:30 PM
Closed on Sundays​(

SETHLUI.com)​(I Come, I See, I Hunt and I Chiak).

Soong Kee Beef Noodles & Low Yau Kee Porridge
86, Jalan Tun H S Lee, City Centre, 50050 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
https://maps.app.goo.gl/bGR7KVfiuU8BFfbk7
Opening Hour:
Wednesday, 11 am–9:30 pm
Thursday, 11 am–9:30 pm
Friday, 11 am–9:30 pm
Saturday, 11 am–9:30 pm
Sunday, Closed
Monday, 11 am–9:30 pm
Tuesday, 11 am–9:30 pm

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Soong Kee Beef Noodles & Low Yau Kee Porridge: A Classic KL Experience

Soong Kee Beef Noodles in Kuala Lumpur serves classic dry beef noodles with minced meat and a flavorful broth with beef innards, while Low Yau Kee offers silky porridge. Both are long-standing favorites, perfect for an affordable, hearty meal. Open Mon-Sat, 11 AM-9:30 PM.

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PPP Coffee, with its commitment to quality, sustainability, and education, has become a beacon in Singapore’s specialty coffee scene. Offering a wide range of brews, engaging workshops, and a welcoming atmosphere, it’s a haven for coffee lovers.

YY Kafei Dian: Famous for Its Soft Kaya Toast and Authentic Hainanese Chicken Rice

YY Kafei Dian on Beach Road is a beloved kopitiam in Singapore, famous for its soft kaya toast and authentic Hainanese chicken rice. With its classic atmosphere, affordable prices, and consistently delicious offerings, it's a must-visit for anyone looking to experience traditional Singaporean food.

Madame Ooze: The Ultimate Dessert Haven for Sweet Cravings

If you're in Singapore and looking for a unique dessert experience, Madame Ooze should be at the top of your list. With its innovative offerings, luxurious atmosphere, and a mission to make every indulgence worth it.

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Soong Kee Beef Noodles & Low Yau Kee Porridge: A Classic KL Experience

Soong Kee Beef Noodles in Kuala Lumpur serves classic dry beef noodles with minced meat and a flavorful broth with beef innards, while Low Yau Kee offers silky porridge. Both are long-standing favorites, perfect for an affordable, hearty meal. Open Mon-Sat, 11 AM-9:30 PM.

D.O.C: Singapore’s Slice of Authentic Italian Cuisine

D.O.C brings a taste of Italy to Singapore with authenticity, heart, and attention to detail. Whether you’re craving pizza, pasta, or a complete Italian feast, this restaurant consistently delivers on quality and flavor.

September 10, 2024

September 10, 2024

Eleven Strands: A Fusion of French and Italian Flavors in Singapore

What truly sets Eleven Strands apart is its ability to strike the perfect balance between French and Italian cuisine while maintaining a cozy, neighborhood feel. The passion of the chefs, the careful sourcing of ingredients, and the consistency of the dishes.

September 10, 2024

September 10, 2024

好一家火锅 (Good Family Steamboat): A Vibrant Hotpot Spot in Johor Bahru

For anyone in Johor Bahru craving a comforting, interactive meal, 好一家火锅 (Good Family Steamboat) in Taman Pelangi is a must-visit. With its selection of rich broths, fresh ingredients, and affordable prices, it's no surprise that this spot has become a local favorite.

September 6, 2024

September 6, 2024

Da Shi Jia Big Prawn Mee: Large and Juicy Prawns That Take Center Stage in Every Bowl

Da Shi Jia Big Prawn Mee is a standout in Singapore’s competitive prawn noodle scene. From the large, juicy prawns to the flavorful wok-fried noodles and umami-rich broth, each dish is thoughtfully prepared to bring out the best flavors.

September 6, 2024

September 6, 2024

Hong Ji Herbs Bak Kut Teh: A Different Take on Tradition

For those who enjoy a more herbal take on Bak Kut Teh, Hong Ji Herbs Bak Kut Teh is a must-try in Singapore. Its flavorful, aromatic broth sets it apart from the more common peppery versions, offering a unique and comforting experience.

September 6, 2024

September 6, 2024

Restoran Uncle Pou Wok (Austin): Stir-Fried Goodness with Wok-Hei

Restoran Uncle Pou Wok (Austin) has earned its place in the hearts of many for good reason. With a menu that stays true to Cantonese roots, friendly prices, and a homey atmosphere, it offers a satisfying dining experience that keeps diners coming back for more.

September 6, 2024

September 6, 2024

Ah Koong Restaurant:

Ah Koong Restaurant in Johor Bahru is more than just a place to grab a meal—it’s a culinary landmark, a beloved institution that has been serving up the freshest seafood and mouthwatering fishball noodles for over three decades.

September 6, 2024

September 6, 2024

Lau Pa Sat: A Hawker Centre With International Flair

Lau Pa Sat is more than just a place to eat—it's a Singaporean institution. With its rich history, eclectic food offerings, and the unmistakable energy of Satay Street, it provides a unique experience that blends the old with the new. 

September 6, 2024

September 6, 2024

Cedar Point Food Centre: A Hawker Paradise in the Heart of Johor Bahru

If you're in Johor Bahru and want to experience a true local hawker centre, Cedar Point is a must-visit destination. With its wide range of delicious dishes, affordable prices, and lively atmosphere, it offers an authentic taste of Malaysian street food culture.

September 4, 2024

September 4, 2024

Restoran Ah Piaw: Favorite for Night Owls in Johor Bahru

If you find yourself in Johor Bahru, Restoran Ah Piaw is a must-visit, especially if you’re craving a late-night meal. With its signature Wanton Mee, diverse menu, and welcoming atmosphere, it’s no wonder that this eatery has become a local institution.

September 4, 2024

September 4, 2024