Authentic Beef Noodles Since 1945

Soong Kee Beef Noodles has been a staple in Kuala Lumpur for nearly 80 years, known for its signature dry beef noodles topped with rich minced meat sauce. The springy yellow noodles are expertly blanched, leaving a satisfying bite that pairs perfectly with the umami-packed sauce. Accompanying this dish is a clear beef broth, filled with fresh beef slices, tripe, and bouncy homemade beef balls, adding layers of texture and flavor to the meal​(SETHLUI.com)​(I Come, I See, I Hunt and I Chiak).

Low Yau Kee's Silky Porridge

Operating alongside Soong Kee is the renowned Low Yau Kee Porridge, a favorite among locals. Their porridge is velvety smooth, boasting a depth of flavor that comes from slow cooking with ingredients like chicken or pork. It’s the perfect balance of comfort food, especially for those looking for a lighter meal. Many patrons rave about pairing a bowl of this porridge with some fried dough fritters for that extra crunch​(SETHLUI.com)​(SETHLUI.com).

Perfect for Any Occasion

Whether you're craving hearty beef noodles or a bowl of warm porridge, Soong Kee and Low Yau Kee deliver consistent quality. With affordable prices ranging from RM10 to RM15, this spot is popular among both locals and tourists. While parking can be a bit tricky due to the busy streets of Jalan Tun H.S. Lee, the delicious food makes the hassle worthwhile​(I Come, I See, I Hunt and I Chiak).

Address & Opening Hours
86, Jalan Tun H.S. Lee, Kuala Lumpur, Malaysia
Monday to Saturday: 11:00 AM – 9:30 PM
Closed on Sundays​(

SETHLUI.com)​(I Come, I See, I Hunt and I Chiak).

Soong Kee Beef Noodles & Low Yau Kee Porridge
86, Jalan Tun H S Lee, City Centre, 50050 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
https://maps.app.goo.gl/bGR7KVfiuU8BFfbk7
Opening Hour:
Wednesday, 11 am–9:30 pm
Thursday, 11 am–9:30 pm
Friday, 11 am–9:30 pm
Saturday, 11 am–9:30 pm
Sunday, Closed
Monday, 11 am–9:30 pm
Tuesday, 11 am–9:30 pm

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