Saveur Bistro: Affordable French Classics at Saveur Bistro

September 24, 2024

‍A Taste of France in Singapore's Heart‍

Photo: Jobel Lim

Saveur Bistro, located at 5 Purvis Street, delivers classic French cuisine without the hefty price tag. Known for its signature dishes like the Saveur Pasta and Duck Confit, this bistro offers refined yet approachable meals, making French dining more accessible in the city.

Must-Try Dishes‍

Photo: Alan Kho

The Saveur Pasta is a fan favorite—angel hair pasta tossed in sakura ebi and truffle oil, offering rich flavors in a simple plate. Their Duck Confit, tender and crisp, stands out for its authenticity and perfect execution, paired with mashed potatoes and sautéed mushrooms.

Photo: Perfectsessions

Cosy Bistro Ambiance‍

Saveur’s welcoming vibe is ideal for casual lunches or intimate dinners. It’s a great spot to enjoy hearty French meals, whether you're indulging in their à la carte menu or a set meal.

Photo: Kenny Loong

Address & Opening Hours
5 Purvis Street, #01-04, Singapore 188584
Open Sunday to Thursday: 11:30 AM – 3:00 PM, 5:00 PM – 10:00 PM
Friday to Saturday: 11:30 AM – 3:00 PM, 5:00 PM – 10:30 PM​(Saveur).

Saveur Bistro
5 Purvis St, #01-04, Singapore 188584
https://maps.app.goo.gl/PsxGEQgACV385BrH7
Opening Hour:
Tuesday, 11:30 am–3 pm, 5–10 pm
Wednesday, 11:30 am–3 pm, 5–10 pm
Thursday, 11:30 am–3 pm, 5–10 pm
Friday, 11:30 am–3 pm, 5–10:30 pm
Saturday, 11:30 am–3 pm, 5–10:30 pm
Sunday, 11:30 am–3 pm, 5–10 pm
Monday, 11:30 am–3 pm, 5–10 pm

Menu
Website

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If you're in Singapore and looking for a unique dessert experience, Madame Ooze should be at the top of your list. With its innovative offerings, luxurious atmosphere, and a mission to make every indulgence worth it.

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Soong Kee Beef Noodles & Low Yau Kee Porridge: A Classic KL Experience

Soong Kee Beef Noodles in Kuala Lumpur serves classic dry beef noodles with minced meat and a flavorful broth with beef innards, while Low Yau Kee offers silky porridge. Both are long-standing favorites, perfect for an affordable, hearty meal. Open Mon-Sat, 11 AM-9:30 PM.

Tipo Pasta Bar: Handmade Pasta with a Twist

Whether you’re a pasta purist or someone looking to try something new, Tipo Pasta Bar offers an inviting space where you can enjoy a meal that’s both comforting and exciting.

September 4, 2024

September 4, 2024

Banafee Village: Unique Blend of Food With Vibrant Entertainment

Banafee Village is more than just a place to eat—it's a dining destination that offers a unique blend of delicious food, vibrant entertainment, and warm hospitality.

September 3, 2024

September 3, 2024

Onn Kitchen: Diverse Menu of Traditional and Western Dishes

Onn Kitchen is more than just a place to eat—it’s a culinary institution in Johor Bahru. With its rich history, diverse menu, and welcoming atmosphere, it’s a must-visit for anyone looking to experience the true flavors of Malaysia.

September 3, 2024

September 3, 2024

Pondok Santapan Larkin in Johor Bahru: A Breakfast Haven in Larkin‍

Pondok Santapan Larkin offers a delightful mix of traditional Malay dishes in a welcoming and lively setting. Whether you’re in the mood for a simple breakfast or a more elaborate meal to share, this restaurant is well worth a visit when you're in Johor Bahru.

September 3, 2024

September 3, 2024

Kuroki: Focus on High-Grade Meats, Including Prized Cuts of Wagyu Beef

With its emphasis on premium meats, stylish ambiance, and meticulous service, Kuroki delivers a yakiniku experience that stands out.

September 2, 2024

September 2, 2024

Yakiniquest: A Premier Yakiniku Experience in Singapore

Yakiniquest stands out as one of Singapore’s premier destinations for yakiniku. With its dedication to sourcing the finest wagyu beef, creating an authentic dining environment, and offering a diverse menu, it provides an unparalleled yakiniku experience.

September 2, 2024

September 2, 2024

Wa-En Wagyu Yakiniku: premium A4 and A5 Miyazaki Wagyu beef, known for its exquisite marbling and flavor

Wa-En Wagyu Yakiniku is more than just a restaurant; it’s a destination for those seeking the very best in Japanese dining. With its focus on premium Miyazaki Wagyu, elegant ambiance, and comprehensive menu, it sets a new standard for yakiniku in Singapore.

September 2, 2024

September 2, 2024

Restaurant Teck Sing in Johor Bahru: Paper-Wrapped Chicken

With its wide range of dishes, from signature favorites like Paper-Wrapped Chicken to delectable seafood and vegetarian options, it’s no wonder this restaurant has become a staple in Johor Bahru’s dining scene.

August 30, 2024

August 30, 2024

Tun Xiang Hokkien Delights: Authentic Hokkien Cuisine in a Modern Setting

Tun Xiang Hokkien Delights at Jewel Changi Airport serves authentic Hokkien cuisine in a modern, elegant setting. With signature dishes like Hokkien Mee and Braised Pork Belly, this restaurant offers a true taste of tradition at affordable prices.

August 30, 2024

August 29, 2024

XW Western Grill: Menu That Caters to a Wide Range of Tastes

XW Western Grill at Changi Airport T2 offers a welcoming atmosphere and a menu filled with Western favorites like ribeye steak and BBQ baby back ribs. Conveniently located near departure gates, it’s the perfect dining spot for travelers seeking a hearty, satisfying meal before their flight.

August 30, 2024

August 29, 2024