For those who are passionate about prawn mee (prawn noodles), Da Shi Jia Big Prawn Mee in Singapore has made a name for itself as one of the top places to indulge in this beloved local dish. Known for its generous portions of fresh prawns, flavorful broth, and satisfying noodles, this humble eatery on Killiney Road has become a go-to spot for locals and tourists alike who are seeking a top-tier bowl of prawn mee.

The Star of the Show: Big Prawns

As its name suggests, Da Shi Jia is all about prawns—specifically, large and juicy prawns that take center stage in every bowl. Their signature dish, the Wok-Fried Big Prawn White Bee Hoon, features sizable, succulent prawns served atop a bed of bee hoon (rice vermicelli), which is wok-fried to perfection. The prawns, cooked just right, are sweet and tender, their natural briny flavors further enhanced by the rich broth that accompanies the dish.

A Broth Packed with Umami

The hallmark of a good prawn mee lies in its broth, and Da Shi Jia excels in this area. The broth is slow-cooked for hours using prawn heads, pork bones, and other secret ingredients, creating a deeply flavorful, umami-packed base. Each spoonful of the soup is infused with the essence of prawns, offering a rich and slightly sweet taste that lingers on the palate. Whether you’re ordering the soup version or the dry noodles, the broth is served on the side so that diners can savor every drop.

Fresh Ingredients, Generous Portions

Da Shi Jia prides itself on using only the freshest ingredients. From the prawns to the noodles, everything is prepared to order, ensuring that diners enjoy the best quality in every bite. The portions are generous, especially considering the size of the prawns, which makes the meal great value for money. In addition to prawns, you can add on extras like pork ribs or clams to elevate the dish even further.

A Comfortable and Casual Setting

Located along the busy stretch of Killiney Road, Da Shi Jia offers a cozy, air-conditioned environment where diners can enjoy their meal comfortably. Despite its simple decor, the restaurant is clean and welcoming, with fast and efficient service that ensures you don’t have to wait long for your meal. It’s a great spot for a casual lunch or dinner, especially if you’re in the area shopping or working.

The Perfect Place for Prawn Mee Lovers

Whether you’re a longtime prawn mee fan or a newcomer to the dish, Da Shi Jia Big Prawn Mee offers an elevated version that’s sure to impress. With its expertly cooked prawns, rich and flavorful broth, and variety of add-ons, this eatery has earned its reputation as one of the best prawn mee spots in Singapore. The combination of freshness, flavor, and generous portions makes it a must-visit for anyone seeking an authentic taste of local cuisine.

Conclusion: A Delicious Prawn Mee Experience

Da Shi Jia Big Prawn Mee is a standout in Singapore’s competitive prawn noodle scene. From the large, juicy prawns to the flavorful wok-fried noodles and umami-rich broth, each dish is thoughtfully prepared to bring out the best flavors. Located conveniently in the heart of the city, it’s the perfect place for a hearty and satisfying meal. If you’re a fan of prawn mee, Da Shi Jia is an experience not to be missed.

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Da Shi Jia Big Prawn Mee
89 Killiney Rd, Singapore 239534
https://maps.app.goo.gl/XwT4EKSPE5tjuLsd9
Opening Hour:
Friday, 11 am–10 pm
Saturday, 11 am–10 pm
Sunday, 11 am–10 pm
Monday, 11 am–10 pm
Tuesday, 11 am–10 pm
Wednesday, 11 am–10 pm
Thursday, 11 am–10 pm

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