The Festive Spike: Unpacking the High Cost of Bak Kwa in Singapore During Chinese New Year
As Chinese New Year approaches in Singapore, the demand for bak kwa, a traditional sweet-savoury meat delicacy, soars, along with its prices. Factors like cultural significance, production costs, and premium ingredients contribute to the price hike during the festive season.
February 9, 2024
February 8, 2024