Outram Park Fried Kway Teow Mee, located in Hong Lim Food Centre, is a legendary stall that serves up one of Singapore’s most beloved dishes: char kway teow. Known for its perfect balance of sweet and savory flavors, this humble stall has been drawing crowds for decades. Fans rave about the smoky wok hei (the distinct charred aroma) and the expert technique used by the hawker, making it one of the best char kway teow stalls in the country.

The Signature Char Kway Teow

The star dish at Outram Park is, of course, its char kway teow—a stir-fried combination of flat rice noodles (kway teow) and yellow wheat noodles (mee). What sets their version apart is the perfect wok hei, achieved by frying the noodles in a hot wok, giving them a slightly smoky, charred flavor that’s essential to this dish. Each portion is generously mixed with fresh cockles, Chinese sausage, bean sprouts, eggs, and crunchy bits of pork lard. The dark soy sauce adds sweetness, while a touch of chili balances it with a subtle heat​(Singapore Foodie)​(Singapore Foodie).

Mastering the Wok Hei

What makes Outram Park Fried Kway Teow Mee so special is the skill of its hawker in mastering the elusive wok hei. This charred aroma is key to authentic char kway teow and is created by cooking the noodles at a very high temperature. The noodles are tossed constantly to ensure that they do not burn, while still achieving that signature smoky flavor. This technique requires precision and experience, both of which are evident in every plate served at Outram Park​(Singapore Foodie)​(Singapore oodie).

A Family Legacy

Outram Park Fried Kway Teow Mee is a family-run stall, originally started by Mr. Ng, who has since passed down the recipe to his son. The stall has been around for over 50 years, and despite its age, it continues to attract long queues of hungry customers. The stall’s reputation has stood the test of time due to its consistent quality and dedication to preserving the traditional cooking methods of char kway teow. Even with the shift in generations, the same rich flavors and wok hei remain unchanged​(Singapore Foodie).

Worth the Wait

Like many popular hawker stalls, Outram Park Fried Kway Teow Mee is no stranger to long queues. During peak hours, the line can stretch out the door, with customers waiting patiently for their turn to enjoy this classic dish. Despite the wait, regulars swear by the experience, noting that each bite of the char kway teow is well worth the time spent in line. The fast-moving queue and quick service make it manageable, and the taste of the dish is sure to satisfy​(Singapore Foodie).

Address and Opening Hours

Outram Park Fried Kway Teow Mee is located at Hong Lim Food Centre, 531A Upper Cross Street, #02-17, Singapore 051531.
Opening hours: Monday to Saturday from 6:00 AM to 4:00 PM (closed on Sundays). It’s recommended to arrive early, as they often sell out before closing time.

For fans of smoky, savory noodles, Outram Park Fried Kway Teow Mee is an unmissable stop. Whether you're a char kway teow enthusiast or simply exploring Singapore's hawker culture, this iconic stall promises a memorable and flavorful meal.

‍