Outram Park Fried Kway Teow Mee: A Charred, Flavorful Delight

September 19, 2024

Outram Park Fried Kway Teow Mee, located in Hong Lim Food Centre, is a legendary stall that serves up one of Singapore’s most beloved dishes: char kway teow. Known for its perfect balance of sweet and savory flavors, this humble stall has been drawing crowds for decades. Fans rave about the smoky wok hei (the distinct charred aroma) and the expert technique used by the hawker, making it one of the best char kway teow stalls in the country.

The Signature Char Kway Teow

Photo: 顏宜興（顏璽軒）

The star dish at Outram Park is, of course, its char kway teow—a stir-fried combination of flat rice noodles (kway teow) and yellow wheat noodles (mee). What sets their version apart is the perfect wok hei, achieved by frying the noodles in a hot wok, giving them a slightly smoky, charred flavor that’s essential to this dish. Each portion is generously mixed with fresh cockles, Chinese sausage, bean sprouts, eggs, and crunchy bits of pork lard. The dark soy sauce adds sweetness, while a touch of chili balances it with a subtle heat​(Singapore Foodie)​(Singapore Foodie).

Mastering the Wok Hei

What makes Outram Park Fried Kway Teow Mee so special is the skill of its hawker in mastering the elusive wok hei. This charred aroma is key to authentic char kway teow and is created by cooking the noodles at a very high temperature. The noodles are tossed constantly to ensure that they do not burn, while still achieving that signature smoky flavor. This technique requires precision and experience, both of which are evident in every plate served at Outram Park​(Singapore Foodie)​(Singapore oodie).

Photo: Amanda C. Sun

A Family Legacy

Outram Park Fried Kway Teow Mee is a family-run stall, originally started by Mr. Ng, who has since passed down the recipe to his son. The stall has been around for over 50 years, and despite its age, it continues to attract long queues of hungry customers. The stall’s reputation has stood the test of time due to its consistent quality and dedication to preserving the traditional cooking methods of char kway teow. Even with the shift in generations, the same rich flavors and wok hei remain unchanged​(Singapore Foodie).

Photo: Jayon See

Worth the Wait

Like many popular hawker stalls, Outram Park Fried Kway Teow Mee is no stranger to long queues. During peak hours, the line can stretch out the door, with customers waiting patiently for their turn to enjoy this classic dish. Despite the wait, regulars swear by the experience, noting that each bite of the char kway teow is well worth the time spent in line. The fast-moving queue and quick service make it manageable, and the taste of the dish is sure to satisfy​(Singapore Foodie).

Photo: Yoong Hwee See

Address and Opening Hours

Outram Park Fried Kway Teow Mee is located at Hong Lim Food Centre, 531A Upper Cross Street, #02-17, Singapore 051531.
Opening hours: Monday to Saturday from 6:00 AM to 4:00 PM (closed on Sundays). It’s recommended to arrive early, as they often sell out before closing time.

For fans of smoky, savory noodles, Outram Park Fried Kway Teow Mee is an unmissable stop. Whether you're a char kway teow enthusiast or simply exploring Singapore's hawker culture, this iconic stall promises a memorable and flavorful meal.

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Discover the mouth-watering seafood delights at No Signboard Seafood in Geylang, Singapore. This iconic restaurant offers a tantalizing array of seafood dishes, combining fresh ingredients with expert culinary techniques. Dive into an unforgettable dining experience that captures the essence of Sing

Ballaji Bhawan: A Flavorful Journey Through Authentic Indian Vegetarian Cuisine

Experience the rich tapestry of Indian vegetarian cuisine at Ballaji Bhawan in Singapore. This renowned restaurant offers an extensive menu filled with traditional and contemporary dishes, promising a delightful and unforgettable dining adventure for all food lovers.

Herbivore: A Vegetarian Haven in the Heart of Singapore

Discover Herbivore, a top vegetarian restaurant in Singapore, offering a delightful range of Japanese and Western-inspired vegetarian and vegan dishes. With its unique flavors and inviting atmosphere, Herbivore promises a memorable dining experience for all food enthusiasts.

Nimmies Pastry Cafe: Instagram-Worthy and Perfect Pastries

Nimmies Pastry Cafe is open daily from 8 am to 11 pm, making it a perfect destination for any time of the day. Whether you're a local or a visitor, a trip to Nimmies Pastry Cafe promises an unforgettable culinary experience. 

Padi Kopitiam: Must-Visit for Traditional Malaysian Dishes or Unique Snacks

With its delicious offerings and welcoming atmosphere, Padi Kopitiam is a must-visit destination in Johor Bahru. Whether you're a fan of traditional Malaysian dishes or looking to try some unique snacks, this kopitiam promises a satisfying and memorable dining experience.

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Ciclo e Caffè: A Bicycle-Themed Café Haven in Changi Village

Nestled in the charming Changi Village, Ciclo e Caffè brings a unique twist to the café scene with its bicycle-inspired décor and casual yet inviting atmosphere. This trendy spot is perfect for cyclists, coffee lovers, and anyone seeking a laid-back café experience away from the city bustle.

Prada Caffè: A Stylish New Spot for Coffee and Pastries in London

Prada Caffè has opened in London’s Harrods, blending chic design with Italian-inspired coffee and treats. Perfect for coffee lovers and fashion fans, it offers a stylish space for a quick espresso or a leisurely afternoon, all in the iconic setting of one of London’s top luxury stores.

September 19, 2024

September 19, 2024

Outram Park Fried Kway Teow Mee: A Charred, Flavorful Delight

For fans of smoky, savory noodles, Outram Park Fried Kway Teow Mee is an unmissable stop. Whether you're a char kway teow enthusiast or simply exploring Singapore's hawker culture, this iconic stall promises a memorable and flavorful meal.

September 19, 2024

September 19, 2024

Ming Chung Restaurant: Signature Lor Mee a Must-Try Dish

Enjoy signature dishes like Lor Mee, Fried Henghua Bee Hoon, and Oyster Omelette in a cozy, welcoming atmosphere. With affordable prices and warm service, Ming Chung offers a taste of tradition that’s hard to beat.

September 19, 2024

September 19, 2024

First Street Teochew Fish Soup: Fresh, Light, and Delicious

Nestled in the heart of Upper Serangoon Road, First Street Teochew Fish Soup has long been a go-to spot for Singaporeans craving a healthy and comforting bowl of fish soup. 

September 19, 2024

September 18, 2024

Hup Lee Fried Bee Hoon: A Beloved Breakfast Staple

For anyone in the Yishun area or those willing to travel for a solid breakfast, Hup Lee is a must-visit. The combination of delicious fried bee hoon, customizable side dishes, and affordable pricing makes it one of the most popular hawker stalls in Singapore.

September 19, 2024

September 18, 2024

Han Kee Fish Soup: A Go-To for Fresh, Healthy Flavors

Located in the bustling Amoy Street Food Centre, Han Kee Fish Soup is a beloved hawker stall known for serving up some of the best fish soup in Singapore.

September 18, 2024

September 18, 2024

Heng Kee Curry Chicken Noodles: A Timeless Favorite in Hong Lim Market

Tucked away in the bustling Hong Lim Market & Food Centre, Heng Kee Curry Chicken Noodles is one of Singapore's most beloved hawker stalls. It’s famous for its rich, flavorful curry and tender chicken, attracting a constant stream of hungry patrons daily.

September 18, 2024

September 18, 2024

Selera Rasa Nasi Lemak: A Taste Fit for Royalty

If you're in Singapore and looking for a classic nasi lemak experience, Selera Rasa is a must-visit. With its perfect combination of fragrant rice, spicy sambal, and an array of tasty sides, it’s no wonder that this hawker stall has become a favorite, even attracting royal attention.

September 18, 2024

September 18, 2024

Pandan Mutton Soup: A Johor Bahru Classic

Located in Kampung Pandan, Johor Bahru, Pandan Mutton Soup is a well-loved spot for mutton enthusiasts. This traditional Hainanese-style mutton soup has attracted loyal customers for over 40 years, offering a unique and satisfying dish that stands out for its herbal and savory balance.

September 17, 2024

September 17, 2024

Butterworth Boy: Prawn Mee Soup Worth Every Slurp

Whether you're a seasoned foodie or just starting to explore the vibrant food scene in Johor Bahru, Butterworth Boy’s page is a must-follow. With his honest reviews, stunning food photography, and genuine passion for local flavors.

September 17, 2024

September 17, 2024