The stall has gained a reputation for its clean, fresh flavors and generous portions, drawing long queues every day, particularly during lunch hours. But what is it about Han Kee’s fish soup that keeps customers coming back for more?

Freshness is Key

At the heart of Han Kee’s popularity is the freshness of its fish. The stall uses thick, meaty slices of Spanish mackerel (batang), known for its clean, mild flavor and firm texture. The fish is always served fresh, with no unpleasant fishy aftertaste. Each bowl is packed with several generous pieces of fish, making it a satisfying meal for even the hungriest customers. It’s this dedication to quality ingredients that has earned Han Kee a loyal following​(Daniel Food Diary)​(AFAR Media).

A Light and Flavorful Broth

One of the standout features of Han Kee Fish Soup is its broth. While many fish soups lean heavily on seasoning or MSG, Han Kee’s broth is light and clean, with a delicate sweetness that comes from simmering fish bones and vegetables for hours. It’s a perfect balance of flavors—clear and nourishing without being bland. Customers often praise the broth for its refreshing taste, making it a great option for those looking for a lighter, healthier meal​(AFAR Media).

Perfect Pairing with Noodles or Rice

Han Kee offers the option of pairing your fish soup with either bee hoon (rice vermicelli) or rice, catering to different preferences. The bee hoon is a popular choice, as its springy texture soaks up the broth perfectly without getting soggy. The rice is another excellent accompaniment, particularly for those who want a more filling meal. Whether you choose noodles or rice, the pairing enhances the overall experience, allowing you to fully enjoy the comforting flavors of the fish soup​(Ramble Travelers)​(AFAR Media).

Efficient Service Despite the Long Queues

Like many popular hawker stalls, Han Kee Fish Soup attracts long queues, especially during the lunch rush when office workers flock to Amoy Street Food Centre. However, the stall is known for its efficient service. Despite the long lines, the staff works quickly to serve customers, ensuring that the wait is never too long. The quick-moving queue is a testament to the popularity of the stall and the dedication of the team behind it​(Daniel Food Diary).

A Healthy, Satisfying Option

For those looking for a lighter, healthier option amidst the many indulgent hawker offerings, Han Kee Fish Soup is a fantastic choice. The dish is low in fat and packed with protein from the fresh fish, making it a wholesome meal that’s both nutritious and satisfying. The broth is free from excessive oil or MSG, and the use of fresh vegetables and tofu adds to the dish’s overall healthiness​(Ramble Travelers).

A Must-Try in Amoy Street Food Centre

Han Kee Fish Soup is more than just a bowl of fish soup—it’s a staple in Singapore’s hawker scene. With its focus on fresh ingredients, light yet flavorful broth, and efficient service, it’s no wonder this stall continues to attract long queues day after day. Whether you're a local or a visitor, Han Kee offers a fish soup experience that’s simple, comforting, and utterly delicious.

Han Kee Fish Soup
7 Maxwell Rd, #02-129, Singapore 069111
https://maps.app.goo.gl/G3EVd9LrRSAExxcQ7
Opening Hour:
Wednesday, 11 am–3 pm
Thursday, 11 am–3 pm
Friday, 11 am–3 pm
Saturday, Closed
Sunday, Closed
Monday, 11 am–3 pm
Tuesday, 11 am–3 pm