Known for its light yet flavorful broth and generous portions of fresh fish, this humble hawker stall has become a staple in the local food scene. With a focus on quality ingredients and simple preparation, First Street Teochew Fish Soup delivers a dish that feels both nourishing and satisfying.

A Broth That Delights the Senses

The star of First Street Teochew Fish Soup is undoubtedly its broth. Made by simmering fish bones for hours, the broth is light, clear, and free of MSG, offering a delicate sweetness that complements the fresh fish slices perfectly. Unlike richer fish soups that rely on coconut milk or heavy seasoning, the Teochew-style soup here is all about purity. Its clean, natural flavors provide comfort without feeling heavy, making it an excellent choice for those who want something tasty yet healthy​(Singapore oodie)​(Singapore Foodie).

Generous Portions of Fresh Fish

What sets First Street Teochew Fish Soup apart from many other fish soup stalls is the generous portions of fresh fish. The stall uses thick, tender slices of Spanish mackerel (batang), known for its mild flavor and firm texture. The fish is cooked just right—tender and moist, but never overdone. Customers can also opt for fried fish or a combination of both, giving them flexibility depending on their preference. The freshness of the fish is a testament to the stall’s commitment to quality, ensuring that each bowl is packed with both flavor and nutrition​(Singapore Foodie)​(Singapore Foodie).

Customize Your Bowl

Diners at First Street Teochew Fish Soup can customize their bowls to suit their taste buds. You can choose to enjoy your fish soup with bee hoon (rice vermicelli), mee sua (wheat vermicelli), or white rice. Some even prefer to order the soup on its own for a lighter option. The addition of vegetables, tofu, and the occasional fried garlic garnish adds extra texture and flavor, making every spoonful a well-rounded bite. The option to add a dash of soy sauce or chili on the side gives diners even more control over the flavor profile of their meal​(Singapore Foodie).

An Affordable, Healthy Meal

In a food landscape often dominated by rich, indulgent dishes, First Street Teochew Fish Soup offers a refreshing alternative. It’s the perfect meal for those looking to enjoy something light yet filling. Priced affordably, each bowl provides great value, especially considering the high quality of the ingredients used. Despite its popularity, the stall maintains a sense of humble simplicity, which is reflected both in its food and its prices​(Singapore Foodie).

Address and Opening Hours

First Street Teochew Fish Soup is located at 1014 Upper Serangoon Road, Singapore 534752.
Opening hours: Daily from 8:00 AM to 3:00 PM or until sold out.

Whether you're a fan of fresh seafood or just looking for a light, healthy meal, First Street Teochew Fish Soup is a must-visit. Its combination of clean flavors, fresh ingredients, and affordability makes it one of the best hawker stalls in Singapore.

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