Introduction to Hashida Singapore

Located at 77 Amoy Street, Hashida Singapore offers an exquisite omakase dining experience under the guidance of renowned Chef Kenjiro 'Hatch' Hashida. The restaurant combines traditional Japanese culinary techniques with contemporary flair, creating an intimate and memorable culinary journey.

Meet Chef Kenjiro 'Hatch' Hashida

Affectionately known as Hatch, Chef Kenjiro Hashida is a graduate of L’Ecole Tsuji Tokyo and has apprenticed under his father, Master Chef Tokio Hashida, in Tokyo. With a deep-rooted passion for sushi and Japanese cuisine, Chef Hatch brings his expertise and creativity to Hashida Singapore, transforming each dish into a work of art.

Omakase Dining Experience

The highlight of Hashida Singapore is its omakase menu, which features a diverse array of traditional Japanese dishes with a modern twist. Chef Hatch meticulously selects the most premium and seasonal ingredients, ensuring that each dish is prepared at the peak of its flavor. The omakase experience is tailored to provide diners with a personalized and immersive culinary adventure.

Signature Dishes

Hashida Singapore's menu showcases a variety of signature dishes that reflect Chef Hatch's innovative approach to Japanese cuisine. One of the standout items is the "Otoro," a premium cut of tuna belly that melts in your mouth, exemplifying the restaurant's commitment to quality and excellence. Another favorite is the "Uni," featuring fresh sea urchin served with a delicate balance of flavors.

Ambiance and Setting

The ambiance at Hashida Singapore is designed to complement the culinary experience, with an intimate setting that allows diners to fully immerse themselves in the artistry of each dish. The restaurant features chef’s counter seats, providing guests with a front-row view of the meticulous preparation process. The elegant and minimalist decor further enhances the overall dining experience.

Wine and Sake Pairings

To elevate the omakase experience, Hashida Singapore offers an extensive selection of wines and sakes. Each pairing is carefully chosen to complement the flavors of the dishes, enhancing the overall dining journey. The knowledgeable staff are always on hand to recommend the perfect beverage to accompany your meal.

Reservations and Policies

Due to its exclusive nature and limited seating, reservations at Hashida Singapore are highly recommended. The restaurant emphasizes a commitment to freshness and quality, requiring a credit card hold for reservations and a charge for cancellations within 72 hours. The dress code is smart casual, and diners are encouraged to inform the restaurant of any dietary restrictions at the time of reservation.

Conclusion: A Culinary Masterpiece

Hashida Singapore offers a unique and unforgettable dining experience that celebrates the artistry of Japanese cuisine. Chef Kenjiro 'Hatch' Hashida's innovative approach and dedication to quality make this restaurant a must-visit destination for food enthusiasts. To embark on this culinary journey, visit Hashida Singapore and make your reservation today.

Hashida Singapore
77 Amoy St, Singapore 069896
https://maps.app.goo.gl/Eu7WiyWBU3YqrBug8
Opening Hour
Monday, Closed
Tuesday, 7–10:30 pm
Wednesday, 12–3 pm, 7–10:30 pm
Thursday, 12–3 pm, 7–10:30 pm
Friday, 12–3 pm, 7–10:30 pm
Saturday, 12–3 pm, 7–10:30 pm
Sunday, 12–3 pm, 7–10:30 pm