Singapore's most iconic curry puff, right on Orchard Road. Old Chang Kee at 313@Somerset has been serving the nation's favourite hot snacks since 1956, from the legendary Curry Puff to spring rolls and sotong wings.
Located at 135 Geylang Road, Singapore. Enjoy signature dishes like Steamed Pomfret and Braised Duck with Yam in an elegant, inviting setting. Perfect for family gatherings and special occasions.
June 26, 2024
June 24, 2024
Discover Claudine in Singapore's Dempsey Hill, a French neo-brasserie by Chef Julien Royer. Enjoy classic dishes like Coq au Vin and Bouillabaisse in a charming colonial chapel setting. With an extensive wine list and warm ambiance, Claudine offers an inviting dining experience.
Experience the unique fusion of Singaporean and Japanese cuisine at Mustard Seed, led by Chef Ming Kiat. This intimate restaurant offers an omakase-style tasting menu that changes bi-monthly, showcasing seasonal ingredients.
Discover Fico, an Italian haven on Singapore's East Coast Parkway. Chef Mirko Febbrile’s authentic Italian dishes, from homemade pasta to wood-fired pizzas, are crafted with quality ingredients and traditional techniques.
Located in Singapore's National Gallery, Odette offers an exceptional dining experience with Chef Julien Royer's modern French cuisine. Signature dishes like Hokkaido Uni and Challans Guinea Fowl highlight seasonal and regional ingredients.
Experience the art of Japanese cuisine at Hashida Singapore with Chef Kenjiro 'Hatch' Hashida's innovative omakase menu. Enjoy signature dishes like Otoro and Uni, crafted from premium seasonal ingredients.
Explore Path Restaurant in Singapore, where Chef Marvas Ng masterfully blends Modern Asian fare with French finesse. Signature dishes like Foie Gras Chawanmushi and Wagyu Beef Short Rib showcase this unique fusion.
June 25, 2024
Enjoy dishes like Ember-Grilled Fish and Charred Vegetable Medley, cooked over open flames. With an inviting ambiance and extensive wine pairings, Fiz promises a memorable dining experience. Visit Restaurant Fiz for details.
A top-ranked barbecue restaurant in Singapore led by Chef Dave Pynt. Known for its wood-fired cooking and innovative dishes like the "Burnt Ends Sanger" and "King Crab and Garlic Brown Butter," Burnt Ends offers an evolving menu and curated wine selections. Reservations are recommended.
With a seasonal menu that blends traditional flavors with modern techniques, NAE offers a unique culinary journey in an elegant setting. Enjoy signature dishes, curated beverage pairings, and a memorable dining experience.
Enjoy Mom's Touch 1 for 1 deal on Mom's Spicy Thigh Burger! Available till 31 Oct 2020 for dine-in, takeaway, and delivery at PLQ #01-37, 10 Paya Lebar Rd, 409057. Satisfy your cravings with our fiery
August 21, 2023
🌟 1 for 1 Da Hong Pao Milk Tea Promotion! 🌟 📆 Valid from now till 30th October 2020 📍 Only available at LiHO One Raffles Place 🌟 Don't miss out on this amazing deal, available only at LiHO One Raffles
Halloween is a holiday celebrated each year on October 31. Its roots can be traced back to the ancient Celtic festival of Samhain (pronounced sow-in). The Celts, who lived 2,000 years ago, mostly in
Cordyceps is a genus of fungi that includes over 400 different species. It's most famous for its unusual life cycle. Many Cordyceps species are known as "parasitic fungi" because they infect and take
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Introduction:Kampot peppercorn, hailing from the picturesque region of Kampot in Cambodia, has gained international acclaim and established itself as a coveted culinary delight. Renowned for its
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Introduction:The Hopi prophecies, rooted in the ancient wisdom of the Hopi Native American tribe, have garnered attention in recent times as some of their predictions appear to align with current
