Syun: A Culinary Fusion Masterpiece

July 4, 2024

Introduction to Syun

Syun at Resorts World Sentosa is a fusion Japanese restaurant that marries traditional and contemporary flavors, curated by celebrity chef Hal Yamashita. Located in Crockfords Tower, this fine dining destination promises an exquisite experience.

Photo: Syun

The Culinary Vision

Chef Hal Yamashita, renowned for his "Nouvelle Japanese" cuisine, combines the finest ingredients with innovative techniques. The restaurant’s menu features fresh sushi, sashimi, and premium meat cuts, all meticulously paired to highlight their natural flavors.

Photo: J Li

Signature Dishes

Standout dishes include Kagoshima Black Pork Cutlet with Red Wine Miso Sauce and Omi Beef and Sea Urchin Rolls topped with smoked caviar. These creations not only showcase exceptional ingredients but also Chef Yamashita’s unique culinary artistry.

Photo: Ashley

Dining Experience

Syun offers an intimate setting with 46 seats and two private dining rooms, making it perfect for both casual meals and special occasions. The dress code is casual, though guests are advised against wearing slippers or sleeveless tops.

Photo: Harapan Ong

Operating Hours and Reservations

Syun operates daily with lunch from 12:00 pm to 3:00 pm and dinner from 6:00 pm to 10:30 pm. For reservations, guests can contact the restaurant via email at syun@rwsentosa.com or call +65 6577 6867.

Photo: Paulo

Final Thoughts

Syun is an exceptional dining venue that elevates Japanese cuisine through innovative fusion dishes. It is a must-visit for those seeking a unique gastronomic adventure in Singapore.

For more information, visit their official website.

Syun
Level 2, Crockfords Tower, 8 Sentosa Gateway, Resorts World Sentosa, 098269
https://maps.app.goo.gl/ZYko9tD2ynjbepSs9
Opening Hour:
Thursday, 12–3 pm, 6–10:30 pm
Friday, 12–3 pm, 6–10:30 pm
Saturday, 12–3 pm, 6–10:30 pm
Sunday, 12–3 pm, 6–10:30 pm
Monday, 12–3 pm, 6–10:30 pm
Tuesday, 12–3 pm, 6–10:30 pm
Wednesday, 12–3 pm, 6–10:30 pm

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Sushi Yujo offers a modern, innovative omakase experience in Tanjong Pagar, helmed by Chef Desmond Fong. With menus starting at $98 for lunch and $198 for dinner, it provides a blend of traditional and contemporary Japanese dishes that highlight fresh, high-quality ingredients.

July 4, 2024

July 4, 2024

The Clean Addicts: Guilt-Free Indulgence in Singapore

Customers rave about the taste and quality of The Clean Addicts’ products. Many appreciate the natural sweetness and rich flavors, which provide a satisfying dessert experience without the usual guilt associated with indulgent treats.

July 2, 2024

July 2, 2024

The Durian Bakery: A Paradise for Durian Lovers

Whether you're planning a special celebration or simply indulging in a treat for yourself, The Durian Bakery has something to offer every durian lover.

July 2, 2024

July 2, 2024