Discovering Sushi Yujo

Nestled in the heart of Tanjong Pagar, Sushi Yujo offers an exceptional omakase experience that redefines Japanese dining in Singapore. Located within the Amara Hotel, this contemporary restaurant is helmed by veteran Singaporean chef Desmond Fong, whose 20 years of culinary expertise bring a modern twist to traditional Japanese flavors.

An Omakase Adventure

Sushi Yujo stands out with its unique approach to omakase, starting from an affordable $98 for lunch and $198 for dinner. Diners can choose from a variety of omakase menus, such as the Yujo ($288) and Shinzoku ($348), which showcase Chef Fong’s creativity with dishes like hairy crab served in whole yuzu and abalone with housemade liver sauce. The focus on seasonal ingredients and intricate presentation makes each dish a visual and gastronomic delight​.

Signature Creations

Chef Fong’s signatures include the Aburi Ootoro, a melt-in-your-mouth seared fatty tuna belly topped with negitoro, truffle caviar, and gold leaf, and the Aburi Foie Gras, where foie gras is draped over a slice of scallop on rice, torched, and topped with sea urchin and caviar. These dishes not only highlight the quality of the ingredients but also the chef’s skill in balancing flavors and textures​.

The Dining Experience

The restaurant’s intimate setting features a 13-seater counter and two private rooms, providing an exclusive dining experience. The seafood is flown in four times a week from Tokyo’s Toyosu Market, ensuring the freshest ingredients for every dish. The attention to detail extends to the service, where staff are attentive and accommodating, enhancing the overall dining experience​.

A Modern Take on Tradition

Sushi Yujo’s menu reflects a blend of traditional Japanese techniques and modern culinary innovations. The lunch sets, starting at just $38, offer a great introduction to the restaurant’s offerings. The Rikai ($98) and Shinrai ($198) lunch omakase options provide a more extensive exploration of Chef Fong’s creations, featuring a mix of sashimi, cooked dishes, and sushi.

Final Thoughts

Sushi Yujo is not just about dining; it’s about experiencing a culinary journey where each dish tells a story. Chef Desmond Fong’s dedication to quality and innovation is evident in every bite, making Sushi Yujo a must-visit for omakase enthusiasts and anyone looking to explore the best of Japanese cuisine in Singapore.

For reservations, visit their website or contact them directly at +65 8877 8831. Experience the artistry and passion of Sushi Yujo and discover why it’s becoming a favorite in the bustling culinary scene of Tanjong Pagar​.

Summary

Sushi Yujo offers a modern, innovative omakase experience in Tanjong Pagar, helmed by Chef Desmond Fong. With menus starting at $98 for lunch and $198 for dinner, it provides a blend of traditional and contemporary Japanese dishes that highlight fresh, high-quality ingredients.

Sushi Yujo
165 Tg Pagar Road, Amara Hotel #02-26, 088539
https://maps.app.goo.gl/cVyU1ke5StTK5RxD6
Opening Hour:
Thursday, 12–3 pm, 6:30–10:30 pm
Friday, 12–3 pm, 6:30–10:30 pm
Saturday, 12–3 pm, 6:30–10:30 pm
Sunday, 12–3 pm, 6:30–10:30 pm
Monday, 12–3 pm, 6:30–10:30 pm
Tuesday, 12–3 pm, 6:30–10:30 pm
Wednesday, 12–3 pm, 6:30–10:30 pm