‍A Family Legacy of Mutton Perfection‍

Pandan Mutton Soup was founded in 1971 and has since become a household name. The current owner, Mr. Ho, continues his father’s legacy by maintaining the authentic recipe, known for its robust flavor created from a mix of over 20 herbs. The aroma alone entices first-time visitors and returning regulars alike.

The Soup’s Distinct Flavors‍

The broth is medium-bodied and well-balanced with a mix of savory mutton flavors and subtle herbal undertones. Unlike some mutton soups that can be greasy or overwhelmingly gamy, Pandan Mutton Soup delivers a cleaner, milder taste, making it accessible to a wide range of palates. It’s made with high-quality New Zealand lamb, ensuring the meat is tender with just a hint of gaminess.

Diverse Mutton Dishes to Choose From‍

Pandan Mutton Soup is known for more than just its iconic soup. Customers can also enjoy variations like Lamb Tripe Noodle Soup, lamb ribs, or lamb shank. These dishes are all served in the same flavorful broth, creating a rich, comforting meal perfect for any time of day.

A Johor Bahru Icon‍

Pandan Mutton Soup is a must-visit for mutton lovers and anyone seeking to try a traditional Hainanese dish. With its perfectly balanced broth, tender meat, and welcoming kampung atmosphere, it’s no wonder this eatery remains one of Johor Bahru’s most beloved mutton soup spots.

Pandan Mutton Soup
22, Jalan Pegaga 3, Kampung Baru Pandan, 81100 Johor Bahru, Johor, Malaysia
https://maps.app.goo.gl/fLXLmDoxSq5cpP6E6
Opening Hour:
Tuesday, 7 am–3 pm
Wednesday, 7 am–3 pm
Thursday, 7 am–3 pm
Friday, 7 am–3 pm
Saturday, 7 am–3 pm
Sunday, 7 am–3 pm
Monday, 7 am–3 pm

FaceBook