Discovering Dirty Supper

Located at 78 Moh Guan Terrace, Dirty Supper is an unassuming gem in Singapore's vibrant food scene. The restaurant's name might raise eyebrows, but it perfectly encapsulates the bold and unconventional dining experience awaiting you. Specializing in elevated street food with a gourmet twist, Dirty Supper is where tradition meets innovation in the most delightful way.

An Ambiance That Speaks

Stepping into Dirty Supper feels like entering a contemporary yet cozy enclave. The décor is minimalistic with a touch of industrial chic, creating an inviting atmosphere perfect for casual dining. The open kitchen concept allows diners to watch the culinary magic unfold, enhancing the overall experience. It’s a place where you can relax, unwind, and prepare for a culinary adventure.

A Menu that Excites

The menu at Dirty Supper is a testament to creativity and culinary expertise. Each dish is carefully crafted to surprise and delight your taste buds. Whether you're a fan of seafood, meat, or vegetarian delights, there's something for everyone. Highlights include the Grilled Octopus, which is tender and flavorful, and the Truffle Wagyu Beef Don, a luxurious take on a classic comfort dish.

Starters That Set the Stage

To begin your meal, the appetizers at Dirty Supper are a must-try. The Chilli Crab Croquettes are a crowd favorite, offering a crispy exterior with a burst of rich, spicy crab filling. Another standout is the Salted Egg Yolk Pumpkin, where the sweetness of pumpkin pairs beautifully with the savory salted egg yolk sauce, making for an unforgettable start.

Main Courses to Savor

For mains, the Salted Egg Crab Spaghetti is a revelation. The pasta is cooked to perfection, and the creamy, salted egg sauce with chunks of crab meat provides an indulgent yet balanced flavor. If you prefer something heartier, the BBQ Pork Ribs are tender, juicy, and fall-off-the-bone delicious, served with a tangy barbecue sauce that leaves you wanting more.

Desserts That Delight

Don’t skip dessert at Dirty Supper. The Pandan Panna Cotta is a delightful fusion of local flavors and Italian tradition, featuring a silky smooth panna cotta infused with fragrant pandan. The Gula Melaka Lava Cake, with its molten center of rich palm sugar, is the perfect ending to a memorable meal.

Drinks to Complement

The beverage menu at Dirty Supper is as thoughtfully curated as the food. Their signature cocktails, like the Lychee Martini, offer refreshing and unique flavor profiles. For non-alcoholic options, the house-made sodas and iced teas are equally enticing, providing the perfect accompaniment to your meal.

Why Dirty Supper Stands Out

What sets Dirty Supper apart is its commitment to quality and creativity. The dishes are familiar yet inventive, offering a fresh take on beloved street food classics. The service is friendly and attentive, ensuring that each guest feels welcomed and valued. It’s a place where food enthusiasts can revel in the joy of discovering new flavors and textures.

A Must-Visit Destination

Dirty Supper is more than just a restaurant; it’s a culinary journey that celebrates the richness of street food with a gourmet touch. Whether you're a local or a visitor, this hidden gem in Singapore is worth exploring. From the first bite to the last, Dirty Supper promises an unforgettable dining experience that will leave you craving more.

Dirty Supper
78 Moh Guan Terrace, #01-19, Singapore 162078
https://maps.app.goo.gl/DrjFRmS4JjJE8vxY7
Opening Hour:
Sunday, Closed
Monday, Closed
Tuesday, 3–11 pm
Wednesday, 3–11 pm
Thursday, 3–11 pm
Friday, 3–11 pm
Saturday, 3–11 pm

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