Let the Universe Eat Sauerkraut Fish: TAI ER at 313@Somerset
3,000 Years of Suancai Culture, Reimagined
TAI ER (太二酸菜鱼) was established in 2015 as a bold new Chinese food brand with a singular mission: to let the entire universe eat sauerkraut fish. Now with over 500 restaurants across China and a devoted following among young diners, TAI ER is proud of its Suancai (pickled mustard greens), striving to spread this 3,000-year-old traditional culture to the world in an energetic and stylish way.
The 313@Somerset outlet, located on Basement 3, marked TAI ER's fourth Singapore location, following earlier openings at Jewel Changi Airport, Jem, and Suntec.
A Sichuan Sensation Worth the Queue
TAI ER has become one of Singapore's trending Sichuan restaurants, and getting a seat is famously no easy feat — waits of 45 minutes to an hour are common during peak dinner hours. The good news: a self-serve counter offers complimentary roselle and dry tangerine tea while you wait, a refreshing touch that pairs well with the restaurant's bold, spicy flavours.
Given the demand, making a reservation online or by phone ahead of your visit is strongly recommended if you'd rather skip the queue altogether.
Pro Tip: If you're dining during peak hours, book a table in advance through TAI ER's reservation channels — walking in without a booking on a weekend night can mean a very long wait.
What to Order
The star of the show is unmistakably TAI ER's signature Chinese Sauerkraut Fish (酸菜鱼), featuring fresh fish slices simmered in a spicy, tangy broth with fermented vegetables — a dish believed to have originated in Chongqing. Choose from sea bass, grouper, catfish, or tilapia, with portions sized for 1–2 people ($48) or a heartier 3–4 person serving ($68).
Beyond the fish, don't miss the 口水鸡 (Saliva Chicken), a cold steamed chicken dish tossed in spicy oil-based sauce, or the fiery 麻辣香锅 (Mala Xiang Guo) and 水煮鱼 (Shui Zhu Yu). For dessert, the deep-fried glutinous rice cakes, dusted with kinako and brown sugar, offer a satisfyingly chewy, slightly Japanese-inspired finish to the meal.
Outlet Details
| Mall | Unit | Address | Contact | Google Maps |
|---|---|---|---|---|
| 313@Somerset | #B3-39/40 | 313 Orchard Road, 313@Somerset, Singapore 238895 | +65 6517 9962 | View on Google Maps |
Opening Hours
| Day | Hours |
|---|---|
| Monday | 11:30am – 2:00pm, 5:00pm – 9:00pm |
| Tuesday | 11:30am – 2:00pm, 5:00pm – 9:00pm |
| Wednesday | 11:30am – 2:00pm, 5:00pm – 9:00pm |
| Thursday | 11:30am – 2:00pm, 5:00pm – 9:00pm |
| Friday | 11:30am – 2:00pm, 5:00pm – 9:00pm |
| Saturday | 11:30am – 9:00pm |
| Sunday | 11:30am – 9:00pm |
Note: TAI ER is not a halal-certified restaurant. Hours may be adjusted during public holidays or mall-wide events, so it's worth checking the outlet's live status on Google Maps before you head down.
Follow & Order Online
TAI ER keeps diners updated on new dishes, festive set meals, and promotions across its official channels:
| Platform | Link |
|---|---|
| Official Website | tai-er.com |
| facebook.com/taiersingapore | |
| instagram.com/taiersingapore |
For delivery, TAI ER offers online ordering through its own delivery platform. As a restaurant, TAI ER does not operate any e-commerce or marketplace storefronts such as Shopee or Lazada.
Getting to TAI ER at 313@Somerset
TAI ER is located on Basement 3 of 313@Somerset, a short walk from Somerset MRT station (NS23), making it a convenient stop for bold, spicy Sichuan cuisine while shopping on Orchard Road. For exact directions and current opening status, tap the map link below.
Get directions to TAI ER 313@Somerset on Google Maps
Pro Tip: The sauerkraut fish portion for 2 pax is often generous enough for 3 to 4 people if you're also ordering other dishes to share — consider starting smaller and adding on if you're still hungry.
